2023
DOI: 10.1016/j.scitotenv.2023.164643
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Coastal warming heightens direct impacts of seawater temperature on nutrients near aquaculture farms in Korea

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Cited by 5 publications
(2 citation statements)
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“…The Changjiang River discharge is regulated by meteorological conditions such as rainfall and typhoons, and reports suggest that its discharge may influence the northeastern East China Sea depending on the season [27]. Furthermore, seasonal freshwater inputs from the Nakdong, Seomjin, and Yeongsan Rivers from southern Korea and dense fish and shellfish farming along the coast contribute to frequent eutrophication and phytoplankton blooms in spring and autumn [28][29][30][31].…”
Section: Introductionmentioning
confidence: 99%
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“…The Changjiang River discharge is regulated by meteorological conditions such as rainfall and typhoons, and reports suggest that its discharge may influence the northeastern East China Sea depending on the season [27]. Furthermore, seasonal freshwater inputs from the Nakdong, Seomjin, and Yeongsan Rivers from southern Korea and dense fish and shellfish farming along the coast contribute to frequent eutrophication and phytoplankton blooms in spring and autumn [28][29][30][31].…”
Section: Introductionmentioning
confidence: 99%
“…The present study sought to compile a species list of salps and doliolids occurring in spring and autumn in the northeastern East China Sea, analyze the occurrence patterns of dominant species, and strengthen the understanding of the environmental factors influencing salps and doliolids by comparing them with species from other seas. This study was motivated by previous research showing that the mass aggregation of salps (predominantly S. fusiformis, Doliolum denticulatum, and D. nationalis) is strongly correlated with chlorophyll a (Chl-a) concentrations in the northeastern East China Sea [17,19,21] and that the food environment in the study area is predominantly shaped by phytoplankton blooms occurring in spring and autumn [28][29][30][31]. To this end, data were collected over the course of four years from 2019 to 2023 (except 2020 due to COVID-19 restrictions) during the food-rich spring and autumn seasons in the northeastern East China Sea.d…”
Section: Introductionmentioning
confidence: 99%