“…It is known that B12 levels tend to decline with age, but there are conflicting data about the real prevalence of deficiency in this population due to limitations, including: (i) the vast differences among subjects included in epidemiological studies, (ii) studies conducted in different age rages and ethnicity, (iii) food consumption (e.g., fortified food or not), (iv) presence or absence of morbidities, (v) absence of a gold standard test for measurement, and (vi) different biomarkers and cut-off levels considered by different authors [20,28]. Indeed, many studies considered only serum B12 levels alone (with different cut-offs), while others used vitamin B12 combination with additional serum biomarkers, like Hcy and/or MMA [27].…”