2021
DOI: 10.22452/mnij.vol1no1.4
|View full text |Cite
|
Sign up to set email alerts
|

Cobalt oxide-based nanomaterial for electrochemical sensor applications

Abstract: Amongst the extended list of metal oxides, Co3O4 has gained envisioned attention in various technological fields. It has a proven record of promising material in optical, optoelectronics, sciences, engineering, medicines and biological fields of studies. Co3O4 is a promising candidate due to its large surface-to-volume ratio, simple preparation methods, higher well-defined electrochemical redox activity, high theoretical capacity, low cost, and stable chemical states. Co3O4 has been used in various application… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 50 publications
0
1
0
Order By: Relevance
“…For successful biosensing activity, selecting an appropriate working electrode is essential. Recently, several works have focused on the development and modification of different electrode materials made from carbon elements, 46 copper, 47 gold, 48 platinum, 49 iron, 50 cobalt, 51 nickel, among others 52 to improve the stability, selectivity, and sensitivity of the sensors. Furthermore, the miniaturisation of working electrodes has opened a promising path for developing small-sized sensors like the screen-printed electrode-based biosensing devices that need a minimal sample amount for sensing.…”
Section: Types Of Sensors For Food Biomarker Detectionmentioning
confidence: 99%
“…For successful biosensing activity, selecting an appropriate working electrode is essential. Recently, several works have focused on the development and modification of different electrode materials made from carbon elements, 46 copper, 47 gold, 48 platinum, 49 iron, 50 cobalt, 51 nickel, among others 52 to improve the stability, selectivity, and sensitivity of the sensors. Furthermore, the miniaturisation of working electrodes has opened a promising path for developing small-sized sensors like the screen-printed electrode-based biosensing devices that need a minimal sample amount for sensing.…”
Section: Types Of Sensors For Food Biomarker Detectionmentioning
confidence: 99%