“…Preparation of amide 18 . Following the reported procedure,18 product 18 was isolated as a purple solid (19 mg, 63 %): R f =0.55 (EtOH/CH 2 Cl 2 10 %); mp: 125 °C; 1 H NMR (500 MHz, [D 6 ]acetone): δ =6.79 (t, J =5.1 Hz, 1 H), 5.82 (s, 1 H), 3.94 (d, J =9.0 Hz, 1 H), 3.75–3.73 (m, 4 H), 3.69–3.65 (m, 13 H), 3.56 (s, 3 H), 3.45 (t, J =5.1, 1 H), 3.37 (t, J =5.7, 2 H), 3.21 (t, J =5.0 Hz, 1 H), 3.12–3.04 (m, 2 H), 2.91–2.79 (m, 3 H), 2.71–2.64 (m, 2 H), 2.62–2.42 (m, 6 H), 2.35–2.29 (m, 4 H), 2.28–2.07 (m, 10 H), 1.97–1.81 (m, 4 H), 1.66 (s, 3 H), 1.50 (s, 3 H), 1.46 (s, 3 H), 1.41 (s, 3 H), 1.31 (s, 3 H), 1.16 ppm (s, 3 H); 13 C NMR (125 MHz, [D 6 ]acetone): δ =177.3, 176.7, 176.5, 174.2, 173.5, 173.2, 173.1, 173.0, 172.7, 171.4, 164.5, 163.9, 104.6, 103.3, 91.7, 83.7, 75.6, 62.0, 61.9, 59.1, 57.7, 55.9, 54.2, 52.5, 52.0, 51.94, 51.91, 51.8, 51.7, 48.9, 47.4, 46.6, 43.09, 43.06, 42.9, 41.9, 40.3, 34.2, 33.0, 32.8, 32.3, 32.0, 31.4, 31.2, 30.3, 30.1, 30.0, 29.8, 29.7, 29.5, 29.3, 28.8, 26.3, 25.5, 23.3, 22.6, 19.7, 19.4 ppm; UV/Vis (CH 2 Cl 2 ): λ max (ε)=589 (1.00×10 4 ), 547 (8.48×10 3 ), 371 (2.60×10 4 ), 315 (9.13×10 3 ), 229 nm (3.35×10 4 ); HRMS‐ESI ( m / z ) [ M +Na] + calcd for C 55 H 76 CoN 7 O 14 Na: 1140.4680, found: 1140.4703; Anal. calcd for C 55 H 76 CoN 7 O 14 : C 59.08, H 6.85, N 8.77, found: C 58.79, H 6.81, N 8.63.…”