2024
DOI: 10.1051/bioconf/20249601006
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Cocoa Bean Shell By-Products as Potential Ingredients for Functional Food and Beverage - A Review

Dian Rahmat Yuneri,
Adiansyah Syarifuddin

Abstract: Cocoa processing generates by-products such as pod husks, pulp, and bean shells. Among these, cocoa bean shells (CBS) stand out as a significant by-product, comprising approximately 10% to 17% of the total weight of cocoa beans. These shells are typically separated from the cocoa beans before or after roasting. A large amount of waste can be produced during the mass processing of cocoa beans; in one year, the world has 700,000 tons. CBS contains various nutrients and beneficial compounds, including approximate… Show more

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