“…This paper aimed to explore the potential of peptides which inhibit pancreatic lipase obtained from the natural world as an anti-obesity therapeutic approach. For instance, pancreatic lipase inhibitory peptides have been obtained from plantbased sources i.e., millet grain [7], rice bran [8], oat bran [9], cocoa protein hydrolysates [10], cumin seeds [11], spent brewer's grain [12], hazelnuts [13], soybeans [14], fermented beans [15], and onions [16]. On the other hand, pancreatic lipase inhibitory peptides have been derived from marinebased sources such as sea cucumbers [17], tuna fish [18], shark fish [19], miiuy croaker fish [20], and dried seaweed-spirulina [21].…”