“…Crystallization of long polymer chains leads to drastic structural change from random coils in the melt and solution states into folded chains in thin crystalline lamellae [1,2,3,4,5]. Much attention has been paid to understand the chain-folding structure of semicrystalline polymers over the last half century, because chain-level structures include specific information regarding when, where, and how long polymer chains change their own structures during crystallization [5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26]. Thus, characterization of folded chain structure is a particularly important subject to understand the crystallization process, as well as the mechanism at the molecular level.…”