2006
DOI: 10.1590/s1677-04202006000100015
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Coffee biotechnology

Abstract: In the last three decades, interest has turned to in vitro cell culture in different areas of coffee research. In vitro techniques have been applied not only for coffee improvement through genetic transformation but also to study various aspects in coffee cells such as chemical (caffeine synthesis and the production of coffee aroma), physiological and more recently, biochemical aspects. The most important advances obtained to date on in vitro coffee techniques in fields like biochemistry, physiology, regenerat… Show more

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Cited by 24 publications
(14 citation statements)
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“…The low concentration of endophytes in the seeds [25,30] and the development of new embryos by adventive embryogenesis increases the chance of developing Burkholderia -free plants. In Coffea arabica (Rubiaceae), it occurs uncommonly in vitro , but it is mostly induced during plant cultivation with plant hormones (2,4-dichlorophenoxyacetic acid or naphthalene acetic acid) [51,52]. We observed adventive embryogenesis in 10–30% of the developing embryos after EC in the absence of plant hormones.…”
Section: Discussionmentioning
confidence: 87%
“…The low concentration of endophytes in the seeds [25,30] and the development of new embryos by adventive embryogenesis increases the chance of developing Burkholderia -free plants. In Coffea arabica (Rubiaceae), it occurs uncommonly in vitro , but it is mostly induced during plant cultivation with plant hormones (2,4-dichlorophenoxyacetic acid or naphthalene acetic acid) [51,52]. We observed adventive embryogenesis in 10–30% of the developing embryos after EC in the absence of plant hormones.…”
Section: Discussionmentioning
confidence: 87%
“…Pada tanaman kopi, metode embriogenesis somatik telah diteliti dan memberikan alternatif perbanyakan varietas unggul baru hasil persilangan maupun hasil rekayasa genetik (Gatica, Arrieta, Espinoza, & Rica, 2009). Metode tersebut dapat digunakan untuk memproduksi benih kopi yang relatif seragam dalam skala besar dengan waktu yang lebih singkat dan bebas hama penyakit (Santos-briones & Hernández-sotomayor, 2006;Georget et al, 2017).…”
Section: Pendahuluanunclassified
“…Coffee quality, which determines its marketability and price, is a complex trait resulting from multifactorial determinants such as plant genetics, pedoclimatic conditions, and pre-and postharvest treatments like roasting and brewing (Martin et al 1999;Montavon et al 2003;De Los Santos-Briones and Hernández-Sotomayor 2006;Leroy et al 2006). Although most of the studies directed at improving coffee quality have focused on physiological and agronomic aspects of the coffee plant (Montavon et al 2003;Leroy et al 2006), the microbiota associated with coffee plants may play a critical role in the final expression of coffee quality (Pasin et al 2011).…”
Section: Introductionmentioning
confidence: 99%