Coffee consumption and mortality in Japan with 18 years of follow-up: the Jichi Medical School Cohort Study

Sakamaki, T.; Kayaba, Kazunori; Kotani, Kazuhiko; Namekawa, Michito; Hamaguchi, Tasuku; Nakaya, Naoki; Ishikawa, Shizukiyo

doi:10.1016/j.puhe.2020.10.021

Cited by 5 publications

(1 citation statement)

References 19 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Epidemiological studies have reported several health benefits of coffee such as reducing the risk of metabolic syndrome (MetS), type 2 diabetes (T2D), cardiovascular disease (CVD), various types of cancer, kidney stones, liver disease, Parkinson’s disease, gout, and neurological disorders [ 4 , 5 , 6 , 7 ]. Moderate coffee consumption may also confer protective effects against overall mortality [ 8 , 9 , 10 , 11 , 12 , 13 ]. However, a few studies indicate that drinking more than four to nine cups of coffee per day may have some detrimental health effects such as increasing plasma cholesterol or triglyceride levels, and decreasing bone density in women [ 6 , 14 , 15 , 16 ].…”

Section: Introductionmentioning

confidence: 99%

Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica)

et al. 2023

View full text Add to dashboard Cite

In the United States, besides the US territory Puerto Rico, Hawai‘i is the only state that grows commercial coffee. In Hawai’i, coffee is the second most valuable agricultural commodity. Health benefits associated with moderate coffee consumption, including its antioxidant capacity, have been correlated to its bioactive components. Post-harvest techniques, coffee variety, degree of roasting, and brewing methods significantly impact the metabolites, lipids, minerals, and/or antioxidant capacity of brewed coffees. The goal of our study was to understand the impact of roasting and brewing methods on metabolites, lipids, biogenic amines, minerals, and antioxidant capacity of two Hawai‘i-grown coffee (Coffea arabica) varieties, “Kona Typica” and “Yellow Catuai”. Our results indicated that both roasting and coffee variety significantly modulated several metabolites, lipids, and biogenic amines of the coffee brews. Furthermore, regardless of coffee variety, the antioxidant capacity of roasted coffee brews was higher in cold brews. Similarly, total minerals were higher in “Kona Typica” cold brews followed by “Yellow Catuai” cold brews. Hawai‘i-grown coffees are considered “specialty coffees” since they are grown in unique volcanic soils and tropical microclimates with unique flavors. Our studies indicate that both Hawai‘i-grown coffees contain several health-promoting components. However, future studies are warranted to compare Hawai‘i-grown coffees with other popular brand coffees and their health benefits in vivo.

show abstract

Section: Introductionmentioning

confidence: 99%

Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica)

et al. 2023

View full text Add to dashboard Cite

show abstract

Impact of coffee intake on human aging: Epidemiology and cellular mechanisms

Lopes,

Cunha

2024

Ageing Research Reviews

View full text Add to dashboard Cite

The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?

Ribeiro

Alvarenga

Cardozo

et al. 2022

Critical Reviews in Food Science and Nutrition

View full text Add to dashboard Cite

Coffee is a beverage consumed globally. Although few studies have indicated adverse effects, it is typically a beneficial health-promoting agent in a range of diseases, including depression, diabetes, cardiovascular disease, and obesity. Coffee is rich in caffeine, antioxidants, and phenolic compounds, which can modulate the composition of the gut microbiota and mitigate both inflammation and oxidative stress, common features of the burden of lifestyle diseases. This review will discuss the possible benefits of coffee on complications present in patients with diabetes, cardiovascular disease and chronic kidney disease, outwith the social and emotional benefits attributed to caffeine consumption.

show abstract

Coffee consumption and mortality in Japan with 18 years of follow-up: the Jichi Medical School Cohort Study

Cited by 5 publications

References 19 publications

Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica)

Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica)

Impact of coffee intake on human aging: Epidemiology and cellular mechanisms

The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?

Contact Info

Product

Resources

About