Coffee Consumption and the Risk of Colorectal Cancer

Schmit, Stephanie L.; Rennert, Gad; Rennert, Gad; Gruber, Stephen B.

doi:10.1158/1055-9965.epi-15-0924

Cited by 78 publications

(53 citation statements)

References 29 publications

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“…The largest prospective studies that suggested an inverse relationship between coffee consumption and glioma risk used combined coffee and tea intake . The null association between coffee consumption and glioma is somewhat surprising given the previously observed inverse associations between coffee intake and other cancers and beneficial effects on cardiometabolic health; however, other studies have revealed that glioma risk factors appear to differ from those for other cancers, such as smoking …”

Section: Discussionmentioning

confidence: 96%

“…Increased consumption of tea and coffee, two of the most popular beverages worldwide, has been associated with decreased risk of cancers of several sites in human studies. [1][2][3][4][5][6][7][8][9][10] Less is known about the association between tea or coffee consumption and risk of glioma, a cancer for which few lifestyle factors have been identified. 11,12 Coffee is a rich source of caffeine, and both tea and coffee contain additional biologically active compounds.…”

Section: Introductionmentioning

confidence: 99%

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A prospective study of tea and coffee intake and risk of glioma

Coté

Bever

Wilson

et al. 2019

Intl Journal of Cancer

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Tea and coffee have antioxidant and neuroprotective effects. Observational studies suggest that tea and coffee intake may reduce cancer risk, but data on glioma risk are inconclusive. We evaluated the association between tea, coffee and caffeine intake and glioma risk in the female Nurses' Health Study (NHS) and Nurses' Health Study II (NHSII) and the male Health Professionals Follow‐Up Study (HPFS). Cumulative intake was derived from validated quadrennial food frequency questionnaires. Glioma cases were confirmed by medical record review. Multivariable‐adjusted hazard ratios of glioma by beverage intake category were estimated using Cox proportional hazards models. We documented 554 incident cases of glioma (256 in NHS, 87 in NHSII and 211 in HPFS). Compared to <1 cup/week, higher tea consumption was borderline inversely associated with glioma risk in pooled cohorts (hazard ratio [HR] = 0.73, 95% confidence interval [CI]: 0.49–1.10 for >2 cups/day, p‐trend = 0.05), but not in women (HR = 0.74, 95% CI: 0.47–1.18 for >2 cups/day, p‐trend = 0.11) or men (HR = 0.70, 95% CI: 0.30–1.60 for >2 cups/day, p‐trend = 0.30) separately. Overall, we observed no significant associations between caffeinated, decaffeinated or total coffee intake and glioma risk. There were no material differences in the results with baseline values, 8‐year lagged responses, or when limited to glioblastoma (n = 362). In three large prospective cohort studies, tea intake was borderline inversely associated with glioma risk. No significant associations were observed for coffee intake and glioma risk. These results merit further exploration in prospective studies.

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Section: Discussionmentioning

confidence: 96%

Section: Introductionmentioning

confidence: 99%

A prospective study of tea and coffee intake and risk of glioma

Coté

Bever

Wilson

et al. 2019

Intl Journal of Cancer

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“…Recent studies have generally found no connection between coffee and an increased risk of heart disease or cancer [45,46]. In fact, a few studies have found an association between coffee consumption and decreased overall mortality and possibly cardiovascular mortality, although the suggestion is not a fact in young aged people who consume large amounts of coffee [23, 67,68]. High doses of coffee intake during pregnancy increase the risk of miscarriage, independent of pregnancyrelated symptoms [69].…”

Section: Health Risks Of Coffee Consumptionmentioning

confidence: 99%

“…It has nutraceutical approach that can able to reduce colorectal cancer [11,20,43,45,68,102] The caffeine can significantly improve our physical performance Through reducing rating of perceived exertion during and after exercise [103][104][105][106] Coffee consumption can fight stress and make active our brain and it has beneficial influence on mood, cognitive function, performance and hydration Through improvements in physical endurance, cognitive function, particularly alertness and vigilance, mood and perception of fatigue.…”

Section: Health Benefit Of Coffee Consumption Description Of Action Smentioning

confidence: 99%

Review on Health Benefit and Risk of Coffee Consumption

Wachamo¹

2017

Med Aromat Plants

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Coffee is the world's beloved drink that is the most regularly consumed caffeine-containing beverage next to water and tea. It contains a multipart combination of chemicals constituents, which associated with health benefits, most consumers, begin their day with a minimum a cup of coffee after eating food, and end their workday with coffee. It is considered as a significant part of modern daily life because it has an alerting outcome on the human brain. Opposing this, various groups report experiencing uneven health risks thus hesitant to drink coffee, this suggests individual disparity to coffee intolerance. The aim of this review was to in brief summarize health benefits and risks coffee consumption. Most of the informative reports suggested that long-term consumption of coffee and decaffeinated coffee can reduce the risk of many diseases. Among these it is used to boosts our physical performance, burn fat, reduces risk of stroke, liver, prostate and colorectal cancer by 20%, risk of Parkinson's disease by 25%, lower risk of Type II diabetes, reduces risk of dementia and protects our mind, brightens our mood, helps us to fight depression and minimize risk of suicide by 50%. In addition, coffee consumers have less risk of heart disease, with strongly integrated DNA. Also reports that coffee drinking has also naturally extended sleep latency, minimizes total sleep time and its effectiveness, and worsened supposed sleep feature.However, from positive health prospect of coffee consumption, a recent study finds coffee consumption does not always provide protective benefits because overdrinking is associated with negative impact or risk on our health. Some negative impact of coffee consumption on our health; it reduces appetite levels for food, impact on pregnant women, on people with cholesterol, cause insomnia and restlessness, breast tissue cysts in women, incontinence digestive disorders, and risk of headaches. In addition, decrease fertility probability in female and male, cause allergies and miscarriage, forceful heart contractions, anxiety, depression and the need for anxiety medication, inhibits collagen production in the skin of human being, less hearing loss improvement, does not help with extended sleep deprivation interferes with ossification and could also lead to greater risk of bone fracture. Finally, the most recent studies reported that coffee consumption is beneficial for our health when it is optimum range approximately four cups on average. The supplementary research will be crucial to make clear that both the health benefits and risk of coffee consumption.

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“…Coffee consumption may also reduce the risk of colon cancer (Schmit et al . ), does not increase hypertension (Rhee et al . ) nor cancer risk (Arab ) and may be protective against cardiovascular disease (Crippa et al .…”

Section: Human Intervention Studies On Hydroxycinnamic Acids and Coffeementioning

confidence: 99%

The role of polyphenols in modern nutrition

2017

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Polyphenols are found in plant‐based foods and beverages, notably apples, berries, citrus fruit, plums, broccoli, cocoa, tea and coffee and many others. There is substantial epidemiological evidence that a diet high in polyphenol‐rich fruit, vegetables, cocoa and beverages protects against developing cardiovascular disease and type 2 diabetes. The absorption and metabolism of these compounds have been well described and, for many, the gut microbiota play a critical role in absorption; taking into consideration the parent compound and the metabolites from colon bacteria catabolism, more than 80% of a dose can be absorbed and ultimately excreted in the urine. Common polyphenols in the diet are flavanols (cocoa, tea, apples, broad beans), flavanones (hesperidin in citrus fruit), hydroxycinnamates (coffee, many fruits), flavonols (quercetin in onions, apples and tea) and anthocyanins (berries). Many intervention studies, mechanistic in vitro data and epidemiological studies support a role for polyphenols against the development of chronic diseases. For example, flavanols decrease endothelial dysfunction, lower blood pressure and cholesterol, and modulate energy metabolism. Coffee and tea both reduce the risk of developing type 2 diabetes, through action of their constituent polyphenols. Despite extensive research, the exact mechanisms of action of polyphenols in the human body have not been decisively proven, but there is strong evidence that some targets such as nitric oxide metabolism, carbohydrate digestion and oxidative enzymes are important for health benefits. Consumption of polyphenols as healthy dietary components is consistent with the advice to eat five or more portions of fruit and vegetables per day, but it is currently difficult to recommend what ‘doses’ of specific polyphenols should be consumed to derive maximum benefit.

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Coffee Consumption and the Risk of Colorectal Cancer

Cited by 78 publications

References 29 publications

A prospective study of tea and coffee intake and risk of glioma

A prospective study of tea and coffee intake and risk of glioma

Review on Health Benefit and Risk of Coffee Consumption

The role of polyphenols in modern nutrition

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