2015
DOI: 10.1016/j.jclepro.2014.12.031
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Coffee extract residue for production of ethanol and activated carbons

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Cited by 65 publications
(19 citation statements)
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“…Comparison with other biomass materials revealed that the HHV of artichoke waste was higher than that of cardoon (Cynara cardunculus L.), a similar plant species (Mañas et al, 2014), and comparable to that of other agricultural residues (Vamvuka and Sfakiotakis, 2011) and hardwoods (Telmo and Lousada, 2011). As an alternative to direct combustion, considering its lignocellulosic nature, artichoke waste could be carbonized to obtain a solid fuel with a higher energy content, as reported by Idris et al (2015) for oil palm biomass, or used to produce activated carbon, as shown by Tehrani et al (2015) with coffee extract residues.…”
Section: Fuel Properties Of Artichoke Waste and Extraction Residuementioning
confidence: 85%
“…Comparison with other biomass materials revealed that the HHV of artichoke waste was higher than that of cardoon (Cynara cardunculus L.), a similar plant species (Mañas et al, 2014), and comparable to that of other agricultural residues (Vamvuka and Sfakiotakis, 2011) and hardwoods (Telmo and Lousada, 2011). As an alternative to direct combustion, considering its lignocellulosic nature, artichoke waste could be carbonized to obtain a solid fuel with a higher energy content, as reported by Idris et al (2015) for oil palm biomass, or used to produce activated carbon, as shown by Tehrani et al (2015) with coffee extract residues.…”
Section: Fuel Properties Of Artichoke Waste and Extraction Residuementioning
confidence: 85%
“…To meet this challenge, coffee residue, a ubiquitous waste material, could be tapped into as a potential carbon source as well as other forms of waste biomass. Coffee is second largest commodity traded after petroleum and commercialized worldwide as the most popular beverage in the world [18]. According to, International Coffee Organization (ICO), the world's coffee production is 8 million tons per year [19].…”
Section: Introductionmentioning
confidence: 99%
“…Para eliminar el exceso de ácido fosfórico, se lavó con agua destilada, hasta lograr un pH constante (6,6-6,7) y se secó nuevamente, a 100°C por 24h, en un horno (Jung et al 2016). Debido a la presencia de material lignocelulósico: celulosa, hemicelulosa y lignina en la borra de café, se espera que el tratamiento con ácido fosfórico modifique su estructura, formando nuevos grupos superficiales funcionalizados (Tehrani et al 2015), dentro de un esqueleto rígido de carbono, con predominio en estructuras aromáticas (Yakout et al 2016).…”
Section: Materiales Y Métodosunclassified