2020
DOI: 10.4060/cb1350en
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Coffee in crisis offers a lesson in resilience: evidence from Guatemala

Abstract: The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that th… Show more

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