The Martini coarse-grain force-field has emerged as an
important
framework to probe cellular processes at experimentally relevant time-
and length-scales. However, the recently developed version, the Martini3
force-field with the implemented Go̅ model (Martini3Go̅),
as well as previous variants of the Martini model have not been benchmarked
and rigorously tested for globular proteins. In this study, we consider
three globular proteins, ubiquitin, lysozyme, and cofilin, and compare
protein dynamics and hydration with observables from experiments and
all-atom simulations. We show that the Martini3Go̅ model is
able to accurately model the structural and dynamic features of small
globular proteins. Overall, the structural integrity of the proteins
is maintained, as validated by contact maps, radii of gyration (Rg),
and SAXS profiles. The chemical shifts predicted from the ensemble
sampled in the simulations are consistent with the experimental data.
Further, a good match is observed in the protein–water interaction
energetics, and the hydration levels of the residues are similar to
atomistic simulations. However, the protein–water interaction
dynamics is not accurately represented and appears to depend on the
protein structural complexity, residue specificity, and water dynamics.
Our work is a step toward testing and assessing the Martini3Go̅
model and provides insights into future efforts to refine Martini
models with improved solvation effects and better correspondence to
the underlying all-atom systems.