“…Monitoring contamination revealed the presence of CLD not only in soils but also in rivers, springs, drinking water, and food crop products such as tuber vegetables, cucurbits, food fishing products (shrimp, fish), and food breeding products too (ducks, hens). Consequently, contamination of the environment and of the food chain by CLD chronically exposes FWI populations, with consequences on human health such as higher prevalence of prostate cancer in FWI populations exposed to CLD (Multigner et al 2010), or delays in cognitive, visual, and motor development in young children exposed to CLD (Dallaire et al 2012).…”