“…It is not only a commonly used TCM, but it is also a commonly consumed food. Coicis semen has been proven to have numerous functions, such as detoxification and dampness and arthralgia removal; it also reduces cancer risk ( Yu et al, 2011 ; Bai et al, 2018 ; Duan, 2018 ; Xu et al, 2018 ; Choi et al, 2019 ; Huang Q. et al, 2019 ; Huang Y. L. et al, 2019 ; Li et al, 2019 ; Liu H. Q. et al, 2019 ; Liu Y. N. et al, 2019 ; Manosroi et al, 2019 ; Qian et al, 2019 ; Zhang et al, 2019 ). Moreover, it has a wide range of anti-inflammatory, antioxidation, analgesic, and sedative effects, as well as pharmacological effects against gastric cancer, hepatocellular cancer, Lewis lung cancer, non-small cell lung cancer, pancreatic cancer, and pulmonary cancer (“Fuzheng” category represented by coicis semen oil) ( Manosroi et al, 2016a ; Manosroi et al, 2016b ; Qian et al, 2016 ; Xi et al, 2016 ; Wang et al, 2016 ; Han et al, 2017 ; Qu et al, 2017a ; Schwartzberg et al, 2017 ; Jang et al, 2018 ; Kim et al, 2018 ; Zhang et al, 2018 ).…”