2002
DOI: 10.1016/s0167-4838(01)00354-5
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Cold denaturation of proteins under high pressure

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Cited by 140 publications
(101 citation statements)
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“…In most cases the loss of activity is followed by dissociation into monomers, a process which can be reversed by rewarming; but in some cases it is followed by an aggregation step. 9,10,14 Reversible cold inactivation is believed to be of physiological significance. For example, tetramer-dimer equilibrium of phosphofructokinase was suggested as a factor responsible for a relative decrease in the contribution of glycolysis to overall energy production during hibernation in ground squirrels and European hamsters.…”
Section: Cold Inactivationmentioning
confidence: 99%
“…In most cases the loss of activity is followed by dissociation into monomers, a process which can be reversed by rewarming; but in some cases it is followed by an aggregation step. 9,10,14 Reversible cold inactivation is believed to be of physiological significance. For example, tetramer-dimer equilibrium of phosphofructokinase was suggested as a factor responsible for a relative decrease in the contribution of glycolysis to overall energy production during hibernation in ground squirrels and European hamsters.…”
Section: Cold Inactivationmentioning
confidence: 99%
“…The latter phenomenon, where the protein unfolds thereby increasing its entropy, is called cold denaturation and is accompanied by a decrease in the entropy of the entire system. This counterintuitive behavior has been experimentally verified [3,5] but has remained a subject of controversy [2,4], since a satisfactory microscopic explanation for this phenomenon has not yet emerged. Resolving cold denaturation microscopically would facilitate understanding the forces responsible for the structure of proteins and, in particular, the role of the complex hydrophobic effect.…”
mentioning
confidence: 93%
“…Hence, increasing pressure and decreasing temperature destabilize hydrophobic contacts in favor of similar solvent-separated configurations. We expect that this aggravated destabilization of hydrophobic contacts at high pressure explains why the transition temperature for cold denaturation increases with increasing pressure [2]. Here, we study cold denaturation at the equivalent of ambient pressure.…”
mentioning
confidence: 97%
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“…Our previous work has shown that exposure of Envs to 0°C, which is thought to destabilize protein structure by promoting hydration of hydrophobic residues (26,27), can inactivate the infectivity of some HIV-1 isolates (23,28). Strains that are cold sensitive are often also globally sensitive to antibody neutralization (23).…”
mentioning
confidence: 99%