“…In this situation, physically active media, such as hydrocarbons, oils, alcohols, and surfactants, which do not modify the chemical structure of the polymer, can affect the mechanical properties of polyethylene and decrease its endurance. Since the breakage of a polymer being deformed in a liquid medium is preceded by nucleation of crazes and cracks, the functional properties of polymers are estimated by monitoring their appearance upon the complex action of an ambient liquid and stress [11][12][13][14][15][16]. In the literature, this phenomenon is referred to as the environmental stress cracking/crazing (ESC), and the main efforts of researchers have been focused on the suppression or deceleration of the craze/ crack development.…”