Cold filamentary microplasma pretreatment combined with infrared dryer: Effects on drying efficiency and quality attributes of apple slices

Sosnin, Maxim; Шорсткий, Иван; Okpala, Charles Odilichukwu R.

doi:10.1016/j.jfoodeng.2022.111049

Cited by 15 publications

(9 citation statements)

References 64 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…According to Khudyakov et al (2022) [ 76 ], the calibration curve was made using 0.666 mM Trolox TM . Fifty microliters of the biological sample were used, and MAA was added to a final volume of 150 μL, followed by the addition of 2850 μL of FRAP solution.…”

Section: Methodsmentioning

confidence: 99%

Hepatoprotective Effect of Opuntia robusta Fruit Biocomponents in a Rat Model of Thioacetamide-Induced Liver Fibrosis

Pulido-Hornedo

Ventura-Juárez

Guevara‐Lara

et al. 2022

Plants

View full text Add to dashboard Cite

Liver fibrosis is a chronic disease associated with oxidative stress that has a great impact on the population mortality. Due to their antioxidant capacity, we evaluated the protective effect of Opuntia robusta fruit (Or) on liver fibrosis. A nutraceutical characterization of Or was performed and a model of fibrosis was induced with thioacetamide (TAA) in Wistar rats. Aminotransferases, reduced glutathione (GSH) and histopathology were evaluated. Or contained 436.5 ± 57 mg of Betacyanins equivalents/L., 793 mg of catechin equivalents (CAE)/100 g for flavonoids, 1118 mg of gallic acid equivalents (GAE)/100 g for total phenols, 141.14 mg/100 g for vitamin C and 429.9 μg/100 g for vitamin E. The antioxidant capacity of Or was: 2.27 mmol of Trolox® equivalents (TE)/L (DPPH), 62.2 ± 5.0 μmol TE/g (ABTS•+), 80.2 ± 11.7 μmol TE/g (FRAP), 247.9 ± 15.6 µmol TE/g (AAPH) and 15.0% of H2O2 elimination. An increase (p < 0.05) of aminotransferases and a decrease (p < 0.05) of hepatic GSH was observed in the TAA group compared to the control and the concomitant groups. Histopathology showed changes in the normal architecture of the liver treated with TAA compared to the concomitant treatments. Or contains bioactive components with antioxidant capacity, which can reduce fibrotic liver damage.

show abstract

Section: Methodsmentioning

confidence: 99%

Hepatoprotective Effect of Opuntia robusta Fruit Biocomponents in a Rat Model of Thioacetamide-Induced Liver Fibrosis

Pulido-Hornedo

Ventura-Juárez

Guevara‐Lara

et al. 2022

Plants

View full text Add to dashboard Cite

show abstract

“…One such pretreatment ACP method is cold filamentary microplasma (CFM). CFM creates a thin plasma channel by a high voltage, non-self-sustained gas discharge between two metal electrodes in a gaseous medium equipped with permanent magnets to create a concentrated discharge [23,24]. With this technique, it is possible to penetrate the entire food product as opposed to treating only the surface (Figure 3) [24].…”

Section: Atmospheric Pressure Cold Plasma In Meat Processingmentioning

confidence: 99%

“…CFM creates a thin plasma channel by a high voltage, non-self-sustained gas discharge between two metal electrodes in a gaseous medium equipped with permanent magnets to create a concentrated discharge [23,24]. With this technique, it is possible to penetrate the entire food product as opposed to treating only the surface (Figure 3) [24]. CFM as a pretreatment technology has been employed to reduce drying time and improve drying efficiency for plant products, e.g., potato slices [23] and apple slices [24].…”

Section: Atmospheric Pressure Cold Plasma In Meat Processingmentioning

confidence: 99%

“…With this technique, it is possible to penetrate the entire food product as opposed to treating only the surface (Figure 3) [24]. CFM as a pretreatment technology has been employed to reduce drying time and improve drying efficiency for plant products, e.g., potato slices [23] and apple slices [24]. Drying is accelerated by the creation of surface micro-holes and electrically induced channels through the material [24], resembling piercing with a needle [23].…”

Section: Atmospheric Pressure Cold Plasma In Meat Processingmentioning

confidence: 99%

“…CFM as a pretreatment technology has been employed to reduce drying time and improve drying efficiency for plant products, e.g., potato slices [23] and apple slices [24]. Drying is accelerated by the creation of surface micro-holes and electrically induced channels through the material [24], resembling piercing with a needle [23]. It is plausible that this technology might be used on meat products in the future, though this would require extensive studies for optimization of conditions due to the differences in the nature of the matrix such as the higher content of fat and protein in meat.…”

Section: Atmospheric Pressure Cold Plasma In Meat Processingmentioning

confidence: 99%

See 2 more Smart Citations

Changes in Flavor and Volatile Composition of Meat and Meat Products Observed after Exposure to Atmospheric Pressure Cold Plasma (ACP)

Bak,

Paulsen

2023

Foods

View full text Add to dashboard Cite

Studies on the atmospheric pressure cold plasma (ACP) exposure of meat and meat products mainly determine microbial inactivation, lipid oxidation, and meat color. Some studies include sensory evaluation, but only a few determine the changes in volatile composition due to ACP treatment. The results of sensory evaluation are inconclusive and range from “improvement” to “off-odor”. This could be due to differences in the food matrix, especially in processed foods, or different experimental settings, including inadvertent effects such as sample heating. The few studies analyzing volatile composition report changes in alcohols, esters, aldehydes, and other compounds, but not necessarily changes that are novel for meat and meat products. Most studies do not actually measure the formation of reactive species, although this is needed to determine the exact reactions taking place in the meat during ACP treatment. This is a prerequisite for an adjustment of the plasma conditions to achieve antimicrobial effects without compromising sensory quality. Likewise, such knowledge is necessary to clarify if ACP-exposed meat and products thereof require regulatory approval.

show abstract

Convective Drying

Deb,

Chandra Pradhan,

Subbarao

et al. 2024

Advanced Computational Approaches for Drying in Food Processing

View full text Add to dashboard Cite

Cold filamentary microplasma pretreatment combined with infrared dryer: Effects on drying efficiency and quality attributes of apple slices

Cited by 15 publications

References 64 publications

Hepatoprotective Effect of Opuntia robusta Fruit Biocomponents in a Rat Model of Thioacetamide-Induced Liver Fibrosis

Hepatoprotective Effect of Opuntia robusta Fruit Biocomponents in a Rat Model of Thioacetamide-Induced Liver Fibrosis

Changes in Flavor and Volatile Composition of Meat and Meat Products Observed after Exposure to Atmospheric Pressure Cold Plasma (ACP)

Convective Drying

Contact Info

Product

Resources

About