Cold Hardiness of Primary Buds of Wine and Table Grape Cultivars in Poland

Lisek, J.; Lisek, Anna

doi:10.21548/41-2-4041

Cited by 11 publications

(8 citation statements)

References 11 publications

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“…Conventional cold-resistant breeding of grapevines is mainly done by the crossbreeding of wild species or V. labrusca with V. vinifera, so that new varieties obtain major cold-resistance genes from wild species or V. labrusca but maintain the high-quality genes of V. vinifera [17,20,[23][24][25][26][27][28][29][30]. However, we still lack cultivars with high quality and high cold resistance, many interspecific hybrids have been found to have poor fruit and wine quality [5,7,17,24,[30][31][32][33][34][35][36].…”

Section: Introductionmentioning

confidence: 99%

Identification and Regionalization of Cold Resistance of Wine Grape Germplasms (V. vinifera)

Wang

et al. 2021

Agriculture

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With the extreme changes of the global climate, winter freezing injury has become an important limiting factor for the development of the global grape industry. Therefore, there is a significant need for the screening of cold-resistant wine grape germplasms and cold regionalization for cold-resistant breeding and the development of grapevine cultivation in cold regions. In this study, the low-temperature half-lethal temperature (LT50) values were determined for the annual dormant branches of 124 wine grape germplasms (V. vinifera) to evaluate their cold resistance. The LT50 values of the 124 tested germplasms ranged from −22.01 °C to −13.18 °C, with six cold-resistant germplasms below −20 °C. Based on the LT50 values, the 124 germplasms were clustered into four types, with cold resistance from strong to weak in the order of type Ⅱ > type Ⅰ > type Ⅳ > type Ⅲ, corresponding to the four cold hardiness zones. Zones 1, 2, 3, and 4 included 6, 22, 68, and 28 germplasms, respectively, with decreasing cold resistance. The number of germplasms in different hardiness zones followed a normal distribution, with the most in zone 3. In Type Ⅱ, the fruit skin color of germplasms was positively correlated with cold hardiness, while the temperature of origin was negatively correlated with cold hardiness. The average LT50 of germplasms in different origin regions ranged from −17.44 °C to −16.26 °C, with differences among some regions. The cold regionalization analysis resulted in the distribution of 124 germplasms in four temperature regions in China with six germplasms in region A (−22 °C ≤ LT50 ≤ −20 °C), 30 germplasms in region B (−20°C ≤ LT50 ≤ −18°C), 71 germplasms in region C (−18 °C ≤ LT50 ≤ −15 °C), and 17 germplasms in region D (−15 °C ≤ LT50 ≤ −13 °C). Strong cold-resistant wine grape germplasms (V. vinifera) were identified, and these could be used as parental material for cold-resistant breeding. In some areas in China, soil-burial over-wintering strategies are used, but our results suggest that some wine grapes could be cultivated without requiring winter burial during overwintering. The results of this study should provide guidance for the selection of promising strains for cold-resistant breeding for expanded cultivation of improved varieties for wine grape production in China.

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Section: Introductionmentioning

confidence: 99%

Identification and Regionalization of Cold Resistance of Wine Grape Germplasms (V. vinifera)

Wang

et al. 2021

Agriculture

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“…In Poland, grapevine is of little economic importance; nevertheless, the grapes and the wines produced here are of very good quality [KAPŁAN, NAJDA 2014;LISEK 2004;2008;2009;2011;DOBROWOLSKA-IWANEK 2016]. In the 2020/2021 marketing year, producers registered with the National Support Centre for Agriculture (Pol.…”

Section: Discussionmentioning

confidence: 99%

“…The quality of grapes is influenced not only by environmental conditions but also by plant pruning or leaf removal treatments, which promotes exposure of these fruits to sunlight [FENG et al 2015] and provides a method to reduce the occurrence of grapevine diseases [LISEK 2004]. Plant parts removed from cultivation can constitute significant amounts of biomass that should be managed.…”

Section: Discussionmentioning

confidence: 99%

Journal of Water and Land Development

Klimek,

Wrzesińska-Jedrusiak,

Kapłan

et al. 2022

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Biogas plants are one of the most stable sources of renewable energy. Currently, there is a noticeable increase in the amount of post-production residues from agricultural production and agri-food processing (fruit and vegetable processing, fermentation, beet pulp, or lignocellulosic waste), which, can be used for biogas production after appropriate pretreatment. The aim of this study was to examine the possibility of using the biomass produced during the cultivation of grapes on a selected farm as a substrate for a biogas plant, taking into account the production process. The research was carried out in 2018-2020 in a vineyard located in the Sandomierz Upland in the south-eastern part of Poland. Own rooted vines were grown as a single continuous string with a trunk height of 40 cm and a length of one fixed arm approx. 0.9 m, on which six pivots were left every year after applying a short cut, from which 12-16 fruit shoots were derived, the so-called grapevines. Leaves were collected at random from three locations on the fruiting shoot, a total of 30 leaves in each replicate. Each sample consisted of 1/3 of the leaves collected at the bottom, 1/3 in the middle, and 1/3 at the top of the canopy. Leaf area was estimated with a model 3100 area meter on a sample of 30 leaves from each replicate. Both the quantity and quality of the obtained material as a substrate for methane fermentation were evaluated. Biogas yield tests in optimal conditions for mesophilic bacteria were conducted on three substrate samples referred to as 'Regent', 'Seyval Blanc', and 'Solaris'. The yields of the tested material ranged from 51.0 to 59.0 Nm 3 biogas per Mg of biomass.

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“…Grapes are one of the most widely cultivated fruits in the world and have an important economic value. Vitis vinifera L. varieties are widely cultivated for their excellent fruit quality, but they are very sensitive to cold and are at risk of cold damage or even death in winter, especially in some cold wine regions such as northern China [ 28 ], northeastern Canada [ 29 ], northeastern United States [ 30 ], northern Europe [ 31 ], and the Russian Far East [ 32 ]. Cross breeding can provide germplasm resources with high resistance to cold and are considered the most fundamental solution.…”

Section: Introductionmentioning

confidence: 99%

Transcriptomics Reveals the Effect of Short-Term Freezing on the Signal Transduction and Metabolism of Grapevine

Han

Yao

et al. 2023

IJMS

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Low temperature is an important factor limiting plant growth. Most cultivars of Vitis vinifera L. are sensitive to low temperatures and are at risk of freezing injury or even plant death during winter. In this study, we analyzed the transcriptome of branches of dormant cv. Cabernet Sauvignon exposed to several low-temperature conditions to identify differentially expressed genes and determine their function based on Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG)enrichment analyses. Our results indicated that exposure to subzero low temperatures resulted in damage to plant cell membranes and extravasation of intracellular electrolytes, and that this damage increased with decreasing temperature or increasing duration. The number of differential genes increased as the duration of stress increased, but most of the common differentially expressed genes reached their highest expression at 6 h of stress, indicating that 6 h may be a turning point for vines to tolerate extreme low temperatures. Several pathways play key roles in the response of Cabernet Sauvignon to low-temperature injury, namely: (1) the role of calcium/calmodulin-mediated signaling; (2) carbohydrate metabolism, including the hydrolysis of cell wall pectin and cellulose, decomposition of sucrose, synthesis of raffinose, and inhibition of glycolytic processes; (3) the synthesis of unsaturated fatty acids and metabolism of linolenic acid; and (4) the synthesis of secondary metabolites, especially flavonoids. In addition, pathogenesis-related protein may also play a role in plant cold resistance, but the mechanism is not yet clear. This study reveals possible pathways for the freezing response and leads to new insights into the molecular basis of the tolerance to low temperature in grapevine.

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Cold Hardiness of Primary Buds of Wine and Table Grape Cultivars in Poland

Cited by 11 publications

References 11 publications

Identification and Regionalization of Cold Resistance of Wine Grape Germplasms (V. vinifera)

Identification and Regionalization of Cold Resistance of Wine Grape Germplasms (V. vinifera)

Journal of Water and Land Development

Transcriptomics Reveals the Effect of Short-Term Freezing on the Signal Transduction and Metabolism of Grapevine

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