Cold plasma treated phlorotannin/Momordica charantia polysaccharide nanofiber for active food packaging

Cui, Haiying; Yang, Xiaojing; Abdel-Samie, Mohamed A.; Lin, Lin

doi:10.1016/j.carbpol.2020.116214

Cited by 67 publications

(27 citation statements)

References 27 publications

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“…Similarly, CAP‐treated (in the reaction chamber for 30 s with N 2 flow rate 100 standard cubic centimeters (sccm)/min) nanofiber from Momordica charantia polysaccharide (MCP) had more resistance (91.74%) against oxidation compared to the untreated nanofiber (80.64%) (Cui et al., 2020). It was reported that CAP triggers the release efficiency (from 23.5% to 25%) of phlorotannin bioactive compound from the MCP‐nanofiber packaging material (Cui et al., 2020). This migration of chemical from polymer to packed content found to be an added advantage in enhancing the quality of food.…”

Section: Effect Of Cap In the Food Packaging Applicationmentioning

confidence: 99%

Section: Effec T Of C Ap In the Food Pack Ag Ing Appli C Ati Onmentioning

confidence: 99%

“…The recent research works identified that CAP can modify material surface properties (Cui et al, 2020;Wu et al, 2020) and can promote antibacterial/antioxidant effects to replace conventional packaging materials. Several studies have proven that application of CAP improved the mechanical and functional property of packaging film (Cui et al, 2020;Romani et al, 2019aRomani et al, , 2019b. Similarly, CAP-treated (in the reaction chamber for 30 s with N 2 flow rate 100 standard cubic centimeters (sccm)/min) nanofiber from Momordica charantia polysaccharide (MCP) had more resistance (91.74%) against oxidation compared to the untreated nanofiber (80.64%) (Cui et al, 2020).…”

Section: Effec T Of C Ap In the Food Pack Ag Ing Appli C Ati Onmentioning

confidence: 99%

“…Several studies have proven that application of CAP improved the mechanical and functional property of packaging film (Cui et al, 2020;Romani et al, 2019aRomani et al, , 2019b. Similarly, CAP-treated (in the reaction chamber for 30 s with N 2 flow rate 100 standard cubic centimeters (sccm)/min) nanofiber from Momordica charantia polysaccharide (MCP) had more resistance (91.74%) against oxidation compared to the untreated nanofiber (80.64%) (Cui et al, 2020). It was reported that CAP triggers the release efficiency (from 23.5% to 25%) of phlorotannin bioactive compound from the MCP-nanofiber packaging material (Cui et al, 2020).…”

Section: Effec T Of C Ap In the Food Pack Ag Ing Appli C Ati Onmentioning

confidence: 99%

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Application of cold plasma on food matrices: A review on current and future prospects

Ganesan

Tiwari

Ezhilarasi

et al. 2020

J Food Process Preserv

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Cold plasma technology (CPT) is considered as one of the emerging alternative techniques for preserving food commodities, extending shelf life, and retaining bioactive compounds in foods. Due to non‐thermal nature, CPT is a useful technology for the sterilization process, especially for heat‐sensitive foods. However, CPT in food is still an emerging process in terms of safety evaluation. Release of secondary products such as ozone, UV, and reactive oxygen species during plasma generation limits its competencies and usage in food industry. Therefore, this review focuses on the application of various types of cold plasma on plant and animal produces. The current state of the CPT application and its effect on food matrices, bioactive compounds, packaging materials, and specific nutrients of food, along with advantages, limitations, and future recommendations of this technique in food sector are discussed. Practical applications Cold plasma technology (CPT), an emerging green nonthermal process, offers numerous potential applications in food and biomedical industries. With rapid advancements in plasma science, the application of CPT for surface decontamination of both food products and food packaging materials is advancing. Though CPT is rapidly gaining acceptance among the food sector, the long‐lasting effect of generated reactive oxygen species is still unclear. This work summarizes the recent developments of CPT on various plant‐ and animal‐based food matrices and aims at highlighting its potential applications, current research, and trends in the area. By examining the safety of gases used in CPT, this review will help both consumers and food processors to understand the safety of the treatment and its wide‐scale commercial application in food.

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Section: Effect Of Cap In the Food Packaging Applicationmentioning

confidence: 99%

Section: Effec T Of C Ap In the Food Pack Ag Ing Appli C Ati Onmentioning

confidence: 99%

Section: Effec T Of C Ap In the Food Pack Ag Ing Appli C Ati Onmentioning

confidence: 99%

Section: Effec T Of C Ap In the Food Pack Ag Ing Appli C Ati Onmentioning

confidence: 99%

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Application of cold plasma on food matrices: A review on current and future prospects

Ganesan

Tiwari

Ezhilarasi

et al. 2020

J Food Process Preserv

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“…Epidemiological studies have isolated some APEC strains from poultry and poultry meat that are genetically similar to those responsible for human infections [Zhuge, et al, 2019;Borges, et al, 2019;Zhang, et al, 2019;Cui H, et al, 2020]. Such organisms could be transmitted to humans through the consumption of contaminated meat and by direct human-animal contact [Borges, et al, 2019].…”

Section: Introductionmentioning

confidence: 99%

Outbreak of Colibacillosis in Intensive Chicken Farms: Pathogenicity and Molecular Characterization

Guo¹,

Xia²,

Wang³

et al. 2020

Preprint

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Avian pathogenic E. coli (APEC) are generally considered to be the reservoir for human extraintestinal pathogenic E. coli (ExPEC): they share similar genetic characteristics and pathogenicity with no or minimal host specificity. In this study, we successfully isolated and identified an E. coli strain as the culprit responsible for serious colibacillosis outbreaks in intensive chicken farms in China in 2016. We investigated its phylogenetic classification (A, B1, B2, C, D, E, and F) by PCR analysis; its virulence and host range using challenge experiments with different animals; and its virulence factors, drug resistance genes, sequence type (ST), and related biological information through high-throughput sequencing. This isolate was found to belong to ST95, group B2, and serotype O18. The E. coli strain shows strong virulence in chickens with a minimum lethal dose (MLD) of 3 × 103 CFU/chicken and a strong virulence in mice with an MLD of 3 × 102 CFU/mouse and in rabbits with an MLD of 3 × 103 CFU/rabbit. Whole-genome sequencing showed that it consists of six types of prevalent resistance genes, 33 antibiotic efflux genes, and nine recognized virulent factors. The detailed data are available from GenBank (SRR13005645) for further study.

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Application of Cold Plasma in Food Packaging

Zhang

2021

Applications of Cold Plasma in Food Safety

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Cold plasma treated phlorotannin/Momordica charantia polysaccharide nanofiber for active food packaging

Cited by 67 publications

References 27 publications

Application of cold plasma on food matrices: A review on current and future prospects

Application of cold plasma on food matrices: A review on current and future prospects

Outbreak of Colibacillosis in Intensive Chicken Farms: Pathogenicity and Molecular Characterization

Application of Cold Plasma in Food Packaging

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