2021
DOI: 10.17957/ijab/15.1715
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Cold Plasma Treatment on Mustard Green Seeds and its Effect on Growth, Isothiocyanates, Antioxidant Activity and Anticancer Activity of Microgreens

Abstract: The aims of this work were to study growth, isothiocyanate (ITC), bioactive content, antioxidant activity and anticancer activity of mustard green (MG) microgreens grown from seeds treated with cold plasma at 21 and 23 kV for 5 min. Microgreens from plasma-treated seeds at 23 kV showed almost 2-fold increased ITC content (1.57 ± 0.05 mmol/100 g DW) compared to MG from seeds without plasma (control), showed the highest total phenolic content (TPC) (6.76 ± 0.14 mg GAE/g DW) and total flavonoid content (TFC) (0.1… Show more

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Cited by 14 publications
(26 citation statements)
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“…However, relatively higher DPPH activity was also recorded in basil (9.60 μmol/g), beet (7.91 μmol/g), and pak choi (7.65 μmol/g) (Brazaityte et al, 2015a ). Additionally, the mustard microgreens produced from cold plasma (at 21 and 23 kV) treated seeds showed significantly more DPPH activity over control (Saengha et al, 2021 ). FRAP activity in onion microgreens was recorded as 7.0 μmol Fe 2+ /g, while this was 36.3 μmol Fe 2+ /g in roselle (Ghoora et al, 2020 ).…”
Section: Resultsmentioning
confidence: 99%
“…However, relatively higher DPPH activity was also recorded in basil (9.60 μmol/g), beet (7.91 μmol/g), and pak choi (7.65 μmol/g) (Brazaityte et al, 2015a ). Additionally, the mustard microgreens produced from cold plasma (at 21 and 23 kV) treated seeds showed significantly more DPPH activity over control (Saengha et al, 2021 ). FRAP activity in onion microgreens was recorded as 7.0 μmol Fe 2+ /g, while this was 36.3 μmol Fe 2+ /g in roselle (Ghoora et al, 2020 ).…”
Section: Resultsmentioning
confidence: 99%
“…ITCs were extracted and quantified as follows. 6 MG microgreens were freeze-dried, and the dried plants (250 mg) were mixed in 4 mL of © 2021 the authors. This work is licensed under the Creative Commons Attribution 4.0 International License 0.1 M citrate-phosphate buffer pH 7.0 and macerated at 250 rpm for 1 h at 37°C.…”
Section: Itc Extraction and Quantificationmentioning
confidence: 99%
“…ITCs were extracted for cell culture assays as follows. 6 Microgreens in fresh weight (50 g) were crushed in 50 mL citrate phosphate buffer (0.1 M, pH 7.0) and left shaking at 250 rpm for 2 h at 37°C. For extracting ITCs, DCM was applied to the mixed samples in a 1:1 ratio and stood for 30 min.…”
Section: Itc Extraction From Microgreens For Cell Culture Assaysmentioning
confidence: 99%
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