Cold-Set Gelation of Soybean and Amaranth Proteins by Hydration of Freeze-Dried Protein Previously Denatured in the Presence of Calcium

Marinacci, Anabella; Piermaria, Judith; Speroni, Francisco

doi:10.1007/s11483-023-09822-6

Food Biophysics

2023

DOI: 10.1007/s11483-023-09822-6

|View full text |Cite

Cold-Set Gelation of Soybean and Amaranth Proteins by Hydration of Freeze-Dried Protein Previously Denatured in the Presence of Calcium

Anabella Marinacci,

Judith Piermaria,

Francisco Speroni

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 58 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Improving foam stability: Calcium addition, high hydrostatic pressure, and their combinations on soybean protein isolates

Speroni,

de Lamballerie,

Anton

2024

Innovative Food Science & Emerging Technologies

View full text Add to dashboard Cite

Improving foam stability: Calcium addition, high hydrostatic pressure, and their combinations on soybean protein isolates

Speroni,

de Lamballerie,

Anton

2024

Innovative Food Science & Emerging Technologies

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Cold-Set Gelation of Soybean and Amaranth Proteins by Hydration of Freeze-Dried Protein Previously Denatured in the Presence of Calcium

Cited by 1 publication

References 58 publications

Improving foam stability: Calcium addition, high hydrostatic pressure, and their combinations on soybean protein isolates

Improving foam stability: Calcium addition, high hydrostatic pressure, and their combinations on soybean protein isolates

Contact Info

Product

Resources

About