2008
DOI: 10.1111/j.1095-8649.2008.02061.x
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Cold shock and fish

Abstract: Rapid decreases in water temperature may result in a number of physiological, behavioural and fitness consequences for fishes termed 'cold shock'. Cold-shock stress occurs when a fish has been acclimated to a specific water temperature or range of temperatures and is subsequently exposed to a rapid decrease in temperature, resulting in a cascade of physiological and behavioural responses and, in some cases, death. Rapid temperature decreases may occur from either natural (e.g. thermocline temperature variation… Show more

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Cited by 335 publications
(314 citation statements)
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References 172 publications
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“…thermal bars (Botte and Kay, 2000;Coats et al, 2006). Organisms may experience a change in water temperature over a long period, with the potential to adapt or acclimate (Wilson et al, 2000), or they may experience a rapid temperature change, with the risk for temperature-induced shock (Donaldson et al, 2008). …”
Section: Introductionmentioning
confidence: 99%
“…thermal bars (Botte and Kay, 2000;Coats et al, 2006). Organisms may experience a change in water temperature over a long period, with the potential to adapt or acclimate (Wilson et al, 2000), or they may experience a rapid temperature change, with the risk for temperature-induced shock (Donaldson et al, 2008). …”
Section: Introductionmentioning
confidence: 99%
“…Rapid decreases in water temperature may result in a number of physiological, behavioural, and fitness consequences for fishes termed "cold-shock". Cold-shock stress occurs when a fish has been acclimated to a specific water temperature or range of temperatures and is subsequently exposed to a rapid decrease in temperature, resulting in a cascade of physiological and behavioural responses and, in some cases, death (Donaldson et al, 2008).…”
Section: Component Experimentsmentioning
confidence: 99%
“…However, generally the values of blood ions and osmolality were lower at 12°C, which means lower temperature slightly affect the blood properties of grey mullets. McCormick et al (2000) stated that water temperature can affect the activity of gill Na Acclimation to low temperature or cold shock lead to failure in osmotic regulation such that fish in saltwater gained plasma electrolytes while freshwateracclimated fish losed ions (Donaldson et al, 2008).…”
Section: Component Experimentsmentioning
confidence: 99%
“…These HSPs act as chaperone proteins that repair proteins damaged by external environmental stressors and play a role in maintaining the normal functions of the cells (Welch 1991;Donaldson et al 2008). In particular, HSP70 is highly expressed in various tissues and is known to play an important role in cellular metabolism (Nakano and Iwama 2002).…”
Section: Introductionmentioning
confidence: 99%