2016
DOI: 10.9787/pbb.2016.4.3.352
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Cold Stress Evaluation among Maize (Zea mays L.) Inbred Lines in Different Temperature Conditions

Abstract: This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. C).Data were recorded by measuring germination rate, index, root length, and seed vigour index values. Five higher and three lower tolerant inbred lines were shortlisted. The data were analyzed using analysis … Show more

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Cited by 6 publications
(3 citation statements)
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“…Much research has been done on phenotypic evaluation of cold tolerance, but few studies have used a genetic approach to identify cold tolerant maize (Hoffman et al, 2015). In a previous study by Farooqi and Lee (2016), maize inbred lines were separated into cold tolerant or cold susceptible lines. In the present study, among eight inbred lines, five were selected for high cold tolerance and three were considered as poorly tolerant (Table 1).…”
Section: Discussionmentioning
confidence: 99%
“…Much research has been done on phenotypic evaluation of cold tolerance, but few studies have used a genetic approach to identify cold tolerant maize (Hoffman et al, 2015). In a previous study by Farooqi and Lee (2016), maize inbred lines were separated into cold tolerant or cold susceptible lines. In the present study, among eight inbred lines, five were selected for high cold tolerance and three were considered as poorly tolerant (Table 1).…”
Section: Discussionmentioning
confidence: 99%
“…Several authors delineated have been conducted to determine the relative amounts of genetic variability for cold tolerance in corn in controlled growth chambers, predominantly targeting on germination and early growth stages [11,12,5,13].…”
Section: Genetic Component Of Variationmentioning
confidence: 99%
“…Imbibition is the uptake of water by the dry seed, a physical process dependent on differences in water potential (BEWLEY, 1977;HADAS, 2005), and not much is known about the effect of low temperatures on this phase. Since maize varieties respond differently to low temperatures, there is substantial variability in regards to low temperature tolerance in different maize genotypes (FAROOQI and LEE, 2016;MILIVOJEVIĆ et al, 2017). Understanding the different ways in which they respond to this abiotic factor during the earlier stages of development, including imbibition, is crucial.…”
Section: Introductionmentioning
confidence: 99%