Diseases of Poultry 2013
DOI: 10.1002/9781119421481.ch18
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Colibacillosis

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Cited by 130 publications
(159 citation statements)
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“…E coli osteomyelitis could be a sequel to colisepticaemia (Nolan and others 2013) but in this submitted case, no lesions of polyserositis were observed in birds with nervous signs and cranial osteomyelitis. It is speculated that the bacteria infected the cranial bones by way of the ear canal, through contaminated dust.…”
mentioning
confidence: 57%
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“…E coli osteomyelitis could be a sequel to colisepticaemia (Nolan and others 2013) but in this submitted case, no lesions of polyserositis were observed in birds with nervous signs and cranial osteomyelitis. It is speculated that the bacteria infected the cranial bones by way of the ear canal, through contaminated dust.…”
mentioning
confidence: 57%
“…COLIBACILLOSIS is considered one of the leading causes of economic loss in the poultry industry worldwide (Nolan and others 2013). Escherichia coli are normal inhabitants of the intestine of poultry with certain serotypes, namely O1, O2, O18, O35 and O78, most frequently associated with diseases (Nolan and others 2013).…”
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confidence: 99%
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“…Clinical disease has been found most often in chickens, turkeys and ducks. Natural infection of quail, pheasants, pigeons, guinea fowl, waterfowl, ostriches and emus has been reported (Petersen et al, 2006;Nolan et al, 2013). E. coli is part of the normal intestinal flora of birds; however, little is known about the carriage of potentially virulent types.…”
Section: Escherichia Colimentioning
confidence: 99%
“…A Escherichia coli patogênica para as aves (APEC) está dentro do grupo das E. coli patogênicas extra-intestinais (ExPEC), sendo responsáveis por quadros de síndrome da cabeça inchada, coligranuloma, onfalite e dermatite necró-tica, também conhecida como celulite aviária (Nolan et al 2013. Segundo dados do Ministé-rio da Agricultura Pecuária e Abastecimento (MAPA 2015), em 2014 foi estimado que aproximadamente 0,6% das condenações totais e 8% das condenações parciais de carcaças de frango foram em decorrência desta enfermidade.…”
Section: Introductionunclassified