“…One of the most encouraging trends is that the evolution and transition of the integrated urban agriculture food and nutrition system is rooted in community based action organizations and initiatives responsive to various socioeconomic drivers and impacts: i.e., urbanization; under-/over-nutrition; environmental justice; climate justice; health disparities; income and employment; and food-access especially amongst minority and low-wealth populations (Gragg et al, 1997(Gragg et al, , 2002Sobal et al, 1998;Gee and Payne-Sturges, 2004;Hicken et al, 2011;White and Hamm, 2014;Posts and Campbell, 2017). Furthermore, these urban agricultural food system drivers are fostering collaborative, functional and transformative responses in the contexts of institutional interplay; co-management, boundary or bridging organizations and social entrepreneurship amongst stakeholders at various socioeconomic and intra-urban and peri-urban scales and levels (Lee et al, 2006;Sekovski et al, 2012;Gragg et al, 2015;Jessee et al, 2015). Results include but are not limited to: food-networks (Arndt et al, 2009;Allen, 2010;Koopmans et al, 2017); community-food gardens and farms (Lovell, 2010;Hirsch et al, 2016); urban agriculture and food systems planning; local, regional, national and global food systems; food-policy councils; treating the city as if it were an ecosystem in the urban planning and design process; "bioreactorbased, distributed manufacturing systems to close the urban, water, food, waste and energy loops, that fit seamlessly into the urban environment" (Coelho and Ruth, 2006;Ericksen, 2008;Padoch et al, 2008;Sterman, 2011;Armendáriz et al, 2016); rooftop gardening; indoor vertical commercial farming; food systems architecture; design; and tech innovation with many opportunities for enhancing food and nutritional securityand increasing productivity and down-stream, value-chain entrepreneurial opportunities-particularly with more efficient use of technology the interconnectivity of the cloud, ubiquitous cell phone coverage, uberization of goods and service-from mechanization, to urban cloud-kitchens to customer delivery (Lovell, 2010;Knizhnik, 2012;Fung and Jim, 2017) for the evolving integrated urban regional food and ...…”