2009
DOI: 10.1007/s00198-009-1066-z
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Collagen cross-links as a determinant of bone quality: a possible explanation for bone fragility in aging, osteoporosis, and diabetes mellitus

Abstract: Collagen cross-linking, a major post-translational modification of collagen, plays important roles in the biological and biomechanical features of bone. Collagen cross-links can be divided into lysyl hydroxylase and lysyloxidase-mediated enzymatic immature divalent cross-links,mature trivalent pyridinoline and pyrrole cross-links, and glycation- or oxidation-induced non-enzymatic cross-links(advanced glycation end products) such as glucosepane and pentosidine. These types of cross-links differ in the mechanism… Show more

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Cited by 772 publications
(616 citation statements)
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References 155 publications
(332 reference statements)
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“…(14,17) In DM, high glucose levels cause the accumulation of advanced glycation end products (AGEs) that have been associated with an increased risk of fracture. (18) In vitro (19) and in vivo studies (20,21) demonstrate that AGE accumulation increases the brittleness of bone.…”
Section: Insights Into the Pathogenesis Of Atypical Femoral Fracturesmentioning
confidence: 99%
“…(14,17) In DM, high glucose levels cause the accumulation of advanced glycation end products (AGEs) that have been associated with an increased risk of fracture. (18) In vitro (19) and in vivo studies (20,21) demonstrate that AGE accumulation increases the brittleness of bone.…”
Section: Insights Into the Pathogenesis Of Atypical Femoral Fracturesmentioning
confidence: 99%
“…184 Endogenous collagen cross-links are mediated by both non-enzymatic and enzymatic reactions. Non-enzymatic collagen cross-links are mediated by oxidation and glycation processes, 185 while enzymatic reactions happen between the telopeptide and adjacent triple helical chains, 186 which is mediated by chemical reactions through lysyl oxidase covalent bonding. 187,188 This results in the formation of inter and intra-molecular and inter-microfibrillar cross-links.…”
Section: Cross-linkersmentioning
confidence: 99%
“…In these tissues, the mechanical strength is primarily provided by strong and elastic molecules such as collagen and elastin [4,5], which arrange into highly organized hierarchical structures [1][2][3]6] where the formation of intermolecular covalent cross-links is important in enhancing the mechanical stability of the resulting tissues. However, when the cross-link density increases, as found in elderly individuals, effects such as skin wrinkling, cartilage impairment or bone embrittlement as in osteoporosis and diabetes can occur [7,8]. This illustrates the role of cross-links in the alteration of material properties in disease states, which eventually leads to a breakdown of key material components of biological systems [5].…”
Section: Introductionmentioning
confidence: 99%