Collar rot of <i>Chlorophytum borivilianum</i> caused by <i>Corticium rolfsii:</i> a new disease

Singh, Hari; Singh, Awtar; Tripathi, Alok; Tiwari, Sandeep; Johri, J. K.

doi:10.1111/j.1365-2338.2001.tb00977.x

Cited by 9 publications

(3 citation statements)

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“…The various workers recommended the introduction of N, P 2 O 5 and K 2 O in the range of 25-75, 60-65 and 2-30 kg/ha, respectively, for higher tuber yield (Anonymous, 2002, Kothari andPaturde et al 2000;Singh et al, 2004a;Wankhade et al, 2004). The studies showed that application of NPK in the ratio of 25:25:25, 50:50:50 and 45:60:60 kg/ha or farmyard manure (FYM) (10-40 t/ha) alone or in combination with NPK, greatly enhance the yield of fresh tubers (Anonymous, 2003;Anonymous, 2005b;Chauhan et al, 2005;Chouhan and Joshi, 2002;Ingle et al, 2004;Kothari and Singh, 2003;Paturde et al, 2002;Singh et al, 2001a;Wankhade et al, 2004). The availability of water in the fields also directly effects the uptake of primary (NPK), secondary (S, Mg, Ca, Fe) and micro (Cu, Zn, Mn) nutrients in C.…”

Section: Nutrient Managementmentioning

confidence: 96%

Safed musli (Chlorophytum borivilianum): A review of its botany, ethnopharmacology and phytochemistry

Khanam¹,

Singh²,

Singh³

et al. 2013

Journal of Ethnopharmacology

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Section: Nutrient Managementmentioning

confidence: 96%

Safed musli (Chlorophytum borivilianum): A review of its botany, ethnopharmacology and phytochemistry

Khanam¹,

Singh²,

Singh³

et al. 2013

Journal of Ethnopharmacology

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“…Later, small pinhead black dots marked the spot that represent the pycnidia. Singh et al (2001) have observed infection of Corticium rolfsii Curzi. in the experimental field.…”

Section: Diseases and Pestsmentioning

confidence: 99%

Characterization, genetic improvement and cultivation of Chlorophytum borivilianum—an important medicinal plant of India

Maiti

Geetha

2005

Plant Genet. Resour.

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Chlorophytum borivilianum is an important medicinal plant known as ‘Safed musli’, used in many Ayurvedic vital tonics and aphrodisiac formulations. The species was first described from India in 1954 and reached rare status in nature due to overexploitation. Owing to its increased demand, the species has attracted the attention of farmers as well as researchers in several institutions. The present paper deals with various research aspects such as conservation biology, cytology, chemistry, plant genetic resources, micropropagation, crop management, etc. conducted on the crop for the last two decades in India. The species is diploid 2n=4x=28 and is mainly vegetatively propagated. Seeds remain dormant for nearly 10 months and also suffer from poor germination. Fleshy roots of the species contain saponins having therapeutic value. Germplasm collections made from different states in India show the occurrence of wide genetic variability in terms of plant type, maturity period, growth and yield characters, and size and shape of fleshy roots. Although the species is cross-pollinated in nature, self-pollination is also feasible artificially. One high-yielding cultivar and two high-yielding morphotypes have been recently identified. A micropropagation protocol using different explants has been standardized and agrotechnology for cultivation developed. Successful use of synthetic seed has also been reported. The article presents a comprehensive overview of the current state of research in the species with due emphasis on future thrust and possibilities.

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“…lower leaves and small brown necrotic lesions in the collar area of the plant occurs(Singh et al, 2001;Trivedi et al, 2006).…”

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confidence: 99%

Important Fungal Diseases in Medicinal and Aromatic Plants and Their Control

Avan¹

2021

Turkish Journal of Agricultural Engineering Research (TURKAGER)

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Aromatic plants constitute the main raw materials of the perfumery, food and cosmetics industry and in recent years with the increasing demand for therapeutic herbal medicines, interest in medicinal and aromatic plants has increased. Raw materials from medicinal and aromatic plants have recently begun to be used and spread in the food sector, especially in industrial sectors such as paint and perfumery. For this reason, growing healthy plant material is very important in terms of the protection of these crops. However, fungal diseases such as root rot, wilt, leaf spots, blight and anthracnose, which are problems during the cultivation of both medicinal and aromatic plants, negatively affect both the quantity and quality of these plants. For this reason, an integrated management practices including cultural measures, herbal products, biological control and, if necessary, chemical control methods with especially these fungal diseases are very important. In this review, 27 medicinal and aromatic plants, 37 fungal diseases, their chemical and biological control were included, and 161 references were used.

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Collar rot of Chlorophytum borivilianum caused by Corticium rolfsii: a new disease

Cited by 9 publications

References 0 publications

Safed musli (Chlorophytum borivilianum): A review of its botany, ethnopharmacology and phytochemistry

Safed musli (Chlorophytum borivilianum): A review of its botany, ethnopharmacology and phytochemistry

Characterization, genetic improvement and cultivation of Chlorophytum borivilianum—an important medicinal plant of India

Important Fungal Diseases in Medicinal and Aromatic Plants and Their Control

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