2022
DOI: 10.1007/978-3-030-99885-1_6
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College Students’ Credibility Judgments on Healthy Diet Information on Social Media

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Cited by 3 publications
(7 citation statements)
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“…The credibility of acquired information is usually judged by the characteristics of the information sources that make the sources believable (Rieh, 2010: 1341). In this study, most of the responses to the question about reasons for believing that the acquired information was credible pointed to the competence and trustworthiness of the information sources, echoing previous studies among young adults (Kolarić et al, 2021; Quaidoo et al, 2018). It seems that older youth understand that information sources characterized by expertise, experience, education and trustworthiness can be trusted for the provision of credible information.…”
Section: Discussionsupporting
confidence: 83%
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“…The credibility of acquired information is usually judged by the characteristics of the information sources that make the sources believable (Rieh, 2010: 1341). In this study, most of the responses to the question about reasons for believing that the acquired information was credible pointed to the competence and trustworthiness of the information sources, echoing previous studies among young adults (Kolarić et al, 2021; Quaidoo et al, 2018). It seems that older youth understand that information sources characterized by expertise, experience, education and trustworthiness can be trusted for the provision of credible information.…”
Section: Discussionsupporting
confidence: 83%
“…With regard to using social media for acquiring helpful information, the students reported using socially generated cues such as popularity and reputation in the user community to judge the credibility of the information obtained. Such information evaluation practices were found by Fergie et al (2013), who investigated teenagers’ engagement with health-related information on social media and found that they used the number of views, likes-to-dislikes ratio and user ratings to judge the credibility of information– practices that were proved in a study among college students in the context of healthy diet information (Kolarić et al, 2021). Such practices have been described as a bandwagon heuristic, referring to judging information to be credible if other people think that it is believable, as it requires less cognitive effort than careful evaluation of the information (Sundar, 2008).…”
Section: Discussionmentioning
confidence: 92%
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