“…Natural dyes are obtained from animals, insects, bacteria, fungi, minerals, and various parts of plants including roots, bark, leaves, flowers, and fruit (Haji 2012;Mongkholrattanasit et al 2013a). Natural dyes are known for their use in the coloration of food, cosmetics, leather, dye sensitizer, medicinal plants, and textile dyeing, and printing (Samanta and Agarwal 2009;Yi and Cho 2008). In the world today, the use of natural dyes for coloration has mainly been confined to artisan craftsmanship, small scale cottage level dyers, printers as well as to small scale exporters and producers, who deal with high-valued ecofriendly textile production and sales (Samanta and Agarwal 2009).…”