2012
DOI: 10.5650/jos.61.121
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Color and Chemical Properties of Oil Used for Deep Frying on a Large Scale

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Cited by 12 publications
(10 citation statements)
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“…In addition, all PCs 3-20 obtained in the present study were lower than the corresponding maximum values 25-30 of oils that had been used in the lunch chain store, restaurant and boarding house 6 . It is noteworthy that some PCs and CVs were higher than those of oil used in the supermarket maximum PC 14, and maximum CV 20 .…”
Section: Discussionmentioning
confidence: 59%
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“…In addition, all PCs 3-20 obtained in the present study were lower than the corresponding maximum values 25-30 of oils that had been used in the lunch chain store, restaurant and boarding house 6 . It is noteworthy that some PCs and CVs were higher than those of oil used in the supermarket maximum PC 14, and maximum CV 20 .…”
Section: Discussionmentioning
confidence: 59%
“…Generally, the correlation coefficients R 2 derived from the logarithmic regression curves of hospital oil were lower than those observed previously in oil from the commercial establishments 6 …”
Section: Gardner Color Of Frying Oilmentioning
confidence: 80%
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“…Trained or experienced personnel are required to conduct the examination to obtain reliable results. The color of a sample in a glass jar will be compared with another sample that is used as a reference [ 52 ]. No special analytical equipment or chemicals are required for the color measurement.…”
Section: Methods For Color Measurementmentioning
confidence: 99%