Colorimetric Characterization of Color Imaging System Based on Kernel Partial Least Squares

Zhao, Sheng‐Yin; Liu, Lu; Zhao, Feng; Liao, Ningfang; Liu, Qiang; Xie, Xufen

doi:10.3390/s23125706

Cited by 3 publications

(1 citation statement)

References 44 publications

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“…The CIELAB colour characterization system is used in graphic technology and art. In the CIELAB colour characterization system, three basic dimensions of the perceptual colour attributes, hue, saturation/chroma and lightness, or the three dimensions also known as tristimulus data, are defined [68].…”

Section: Resultsmentioning

confidence: 99%

The Influence of the Production Stages of Cardboard Pharmaceutical Packaging on the Circular Economy

Klemenčić,

Bolanča Mirković,

Bolf

2023

Sustainability

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Packaging appearance is important in a competitive market. Designers strive to create products that attract customers and often use laminated packaging, due to the attractive appearance and quality characteristics of the material. The circular economy in the recycling of cardboard packaging helps to reduce waste, saves natural resources and increases the quality of the environment. All of the above contributes to sustainable production, but the quality and properties of the obtained recycled paper materials should not be ignored. Recycling of laminated cardboard packaging often has a negative impact on the quality of recycled paper, due to the formation of sticky particles that can affect the optical properties of recycled paper and the efficiency of the recycling process. This article provides insight into the influence of each stage of production of packaging intended for pharmaceutical products on the properties and characteristics of recycled paper. The standard INGEDE 11 deinking method was used to remove dyes and other impurities from the pulp. The obtained optical results of the characteristics of recycled laboratory sheets obtained from laminated and non-laminated cardboard samples were compared in order to determine the impact of each stage of box production on the quality of the paper pulp. The acquired knowledge can be applied in the design phase of a more sustainable product, and laminated materials can be used in luxury products or to increase the functionality of the packaging. Designing for recycling will contribute to an increase in the quality of the obtained paper mass, which is directly related to an increase in the productivity of recycling and the sustainability of the packaging production process.

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Section: Resultsmentioning

confidence: 99%

The Influence of the Production Stages of Cardboard Pharmaceutical Packaging on the Circular Economy

Klemenčić,

Bolanča Mirković,

Bolf

2023

Sustainability

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Colorimetric characterization of digital camera for the ocean surface imaging using a two-step training method

Chen,

Song,

et al. 2024

2024 International Conference on Optoelectronic Information and Optical Engineering (OIOE 2024)

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From Conventional to Craft Beer: Perception, Source, and Production of Beer Color—A Systematic Review and Bibliometric Analysis

Ualema,

dos Santos,

Bogusz

et al. 2024

Foods

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Beer is a popular beverage consumed globally, and studies have emphasized the benefits of moderate consumption as well as its sensory effects on consumers. Color is a crucial sensory attribute, being the first aspect a consumer notices when assessing a beer’s quality. This review seeks to offer detailed insights into how brewing methods, raw materials, and the chemical diversity of beer influence the production of beer color. The chemical mechanisms responsible for color development and how consumers and color systems perceive the color of beer were assessed. A systematic review following the PRISMA methodology, coupled with a bibliometric analysis, was performed using (Rayyan 2022) and (VOSviewer 1.6.20) software to assess and evaluate the scientific research retrieved from the Web of Science Core Collection. The findings highlight the significant roles of malt types, heat brewing processes, control of chemical parameters, and innovative brewing techniques in conventional beer color production. Novel chromophores like perlolyrine, pyrrolothiazolate, and furpenthiazinate are thought to affect Pilsen-style beers, along with melanoidins, Strecker aldehydes, and 5-hydroxymethylfurfural (HMF) in conventional beers. In craft beers, such as fruit- or herb-based beers, flavonoids like anthocyanins, along with other natural pigments and synthetic colorants, are identified as the primary sources of color. However, studies related to the influence of chromophores like perlolyrine, pyrrolothiazolate, and furpenthiazinate on beer color are scarce, and emerging additives, such as pigments from microorganisms, spices, exotic herbs, and leaves of plants, on craft beer offer insights for future research.

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Colorimetric Characterization of Color Imaging System Based on Kernel Partial Least Squares

Cited by 3 publications

References 44 publications

The Influence of the Production Stages of Cardboard Pharmaceutical Packaging on the Circular Economy

The Influence of the Production Stages of Cardboard Pharmaceutical Packaging on the Circular Economy

Colorimetric characterization of digital camera for the ocean surface imaging using a two-step training method

From Conventional to Craft Beer: Perception, Source, and Production of Beer Color—A Systematic Review and Bibliometric Analysis

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