1952
DOI: 10.1021/ac60070a036
|View full text |Cite
|
Sign up to set email alerts
|

Colorimetric Determination of Pectic Substances

Abstract: Z''1 ROWING interest in the role of pectic substances in controlling texture of fruits and vegetables during processing and storage has focused attention on simpler methods for their determination.Usually complete characterization of the pectic substances before and after a particular change is necessary. Occasionally, the problem may be resolved by determining the total quantity of pectic substances in solution.Methods that have been used include weight of alcohol precipitate (1), titration of acid carboxyls … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
85
0

Year Published

1959
1959
1989
1989

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 316 publications
(87 citation statements)
references
References 7 publications
2
85
0
Order By: Relevance
“…Pectin concentration was determined by the colorimetric method (21). Michaelis constants (Ki) were calculated form Lineweaver-Burk double reciprocal (1/V versus I/S) plots.…”
Section: Kinetic Studiesmentioning
confidence: 99%
“…Pectin concentration was determined by the colorimetric method (21). Michaelis constants (Ki) were calculated form Lineweaver-Burk double reciprocal (1/V versus I/S) plots.…”
Section: Kinetic Studiesmentioning
confidence: 99%
“…N content of all samples was determined by microKjeldah1 and ammonia content of duodenal digesta by an alkaline phenate method (Gehrke et al 1968). Cellulose contents of feed, digesta and faecal samples were estimated according to the method of Crampton & Maynard (1938), neutral-and acid-detergent fibre contents of the feeds by the method of Van Soest & Wine (1967), and pectin contents by the method of McComb & McReady (1952).…”
Section: Analysesmentioning
confidence: 99%
“…By contrast with the behaviour when fractions from Sephadex G 75 were applied to Ecteola-cellulose, A F activity was not present in the initial eluate, nor was it present in the 0.1 M-NaCl eluates of high PG activity (Table I). The uronjde concentration (McComb & McCready, 1952) was decreased from 1700 pg./ml. in the culture filtrate to 2 pg.[ml.…”
Section: R E S U L T Smentioning
confidence: 82%