Colostrum new insights: products and processes

Sydney, Alessandra Cristine Novak; Ikeda, Isadora Kaniak; Ribeiro, Maria Carolina de Oliveira; Sydney, Eduardo Bittencourt; Neto, Dão Pedro de Carvalho; Karp, Susan Grace; Rodrigues, Cristine; Soccol, Carlos Ricardo

doi:10.1016/b978-0-12-823506-5.00003-5

Cited by 4 publications

(1 citation statement)

References 38 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Nevertheless, a wide variation in the bioactivity was detected in commercially available colostrum products such as powders and capsules [7]. A crescent number of patents has been registered across the globe claiming health benefits to colostrum products, with emerging processing technologies being developed to preserve the therapeutic properties of BC bioactive compounds [12].…”

Section: Introductionmentioning

confidence: 99%

Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum

Barbosa,

Anaya,

Macêdo

et al. 2023

Foods

View full text Add to dashboard Cite

The objective of this study was to develop fresh and matured cheeses with different bovine colostrum levels, aiming to promote the consumption of dairy products with the addition of colostrum. Four different cheese formulations were produced with a mixture of 0:100, 15:85, 20:80, and 25:75, bovine colostrum:milk (v:v), and aged for 0, 10, 20, and 40 days. Milk, colostrum, and fresh and matured cheeses were submitted to physicochemical characterization. Moreover, microbiological quality, yield, texture profile, color, and sensory acceptance of cheese samples were evaluated. Colostrum supplementation favored low acidity, high moisture, a pH range of 5.0–6.2, and water activity of 0.94–99. Sensory attributes and overall evaluation of all cheese formulations achieved an Acceptability Index above 70, indicating good acceptability. Since cheese with colostrum presented the potential to be used as human food, assessing the presence of colostrum bioactive components in those dairy products is a promising goal for further research.

show abstract

Section: Introductionmentioning

confidence: 99%

Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum

Barbosa,

Anaya,

Macêdo

et al. 2023

Foods

View full text Add to dashboard Cite

show abstract

Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review

Ross

Stanton

2023

Annu. Rev. Food Sci. Technol.

View full text Add to dashboard Cite

Bovine colostrum harbors a diverse array of bioactive components suitable for the development of functional foods, nutraceuticals, and pharmaceuticals with veterinary and human health applications. Bovine colostrum has a strong safety profile with applications across all age groups for health promotion and the amelioration of a variety of disease states. Increased worldwide milk production and novel processing technologies have resulted in substantial growth of the market for colostrum-based products. This review provides a synopsis of the bioactive components in bovine colostrum, the processing techniques used to produce high-value colostrum-based products, and recent studies utilizing bovine colostrum for veterinary and human health.

show abstract

Exploring the Potential Benefits of Bovine Colostrum Supplementation in the Management of Diabetes and its Complications: A Comprehensive Review

Chawla,

Dhanawat,

Sharma

et al. 2025

CDR

View full text Add to dashboard Cite

Diabetes is a metabolic illness marked by elevated levels of glucose in the bloodstream due to the inadequate production or use of insulin in the body. Diabetes can result in a range of consequences, with the most prevalent being cardiovascular disease, renal failure, vision loss, and limb removal. Natural compounds isolated from different sources, like colostrum, are the most important compounds for the treatment of diabetes. Colostrum is a form of lactation produced by mammals in the first days after giving birth to their offspring, having a rich source of constituents and showing multipharmacological properties. This review was prepared on the basis of a variety of authoritative search databases, including Google Scholar, Scopus, and PubMed. In addition, the publications and other online sources were also included. In the literature search, the terms "colostrum," "diabetes," "uses," "management," "constituent," "composition," "alternative sources," "mechanism of action," "preclinical," "clinical," "marketed formulations," and "patents" were utilized as keywords and collected from last two decades. Colostrum has been utilized as a treatment for a wide variety of illnesses due to its active constituents. A variety of colostrums are available in the market, like goat colostrum, porcine colostrum, sheep colostrum, human colostrum and many more. They have the full potential of nutrients like minerals, vitamins, lactose, essential enzymes, proteins and high concentrations of immunoproteins. Mostly, the colostrums are used for treating diabetes and its complications. Preclinical and clinical studies of metabolic syndrome, especially on diabetes and its complications, were also reported at the National and International levels, which evidently prove that the use of colostrums in the long term can be beneficial for various ailments associated with diabetes. In general, the findings of this review indicate that supplementation with colostrum may hold promise as a novel therapeutic intervention for people who have diabetes and its complications; however, additional research is required to fully understand its mechanisms of action and determine the best possible dosage as well as the time period of supplementation.

show abstract

Colostrum new insights: products and processes

Cited by 4 publications

References 38 publications

Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum

Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum

Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review

Exploring the Potential Benefits of Bovine Colostrum Supplementation in the Management of Diabetes and its Complications: A Comprehensive Review

Contact Info

Product

Resources

About