“…Carotenoids are present widely in different vegetables and fruits, [2] in bird's feathers, [22] algae, [23] fungi, lichens, bacteria, cyanobacteria, [23,24] sponges, [25,26] corals, [27–31] molluscs, [26] mollusc shells, [9,32,33] crustaceans, echinoderms, tunicates and fish [26] . The vast majority of carotenoids derive from phytoene (C 40 ) which is precursor of the linear lycopene, simple hydrocarbon carotenes and xanthophylls (Figure 1).…”