“…DNA barcoding may be used to tackle very different issues: controlling the identity of food of animal and/or vegetal origin, e.g. fishes for sale in supermarkets (Rasmussen et al, 2009), identifying immature specimens and resolving adult and larval stages within the same species (Hebert et al, 2004a;Paquin and Hedin, 2004;Greenstone et al, 2005;Hubert et al, 2010), studying extinct species (Lambert et al, 2005) and discriminating possible cryptic species (Hebert et al, 2004a(Hebert et al, , 2004bHogg and Hebert, 2004;Barrett and Hebert, 2005;Ward et al, 2005;Lara et al, 2010;Carolan et al, 2012).…”