Colour stability of lutein esters in liquid and spray dried delivery systems based on Quillaja saponins

Tippel, Janine; Reim, Valeria; Rohn, Sascha; Drusch, Stephan

doi:10.1016/j.foodres.2016.06.014

Cited by 20 publications

(1 citation statement)

References 40 publications

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“…For example, quillaja saponins (QS) possess the capability to form micelles that encapsulate fat-soluble lutein esters, which are natural food colorants. This formulation enhances solubility and facilitates the incorporation of lutein esters into food matrices [ 48 ]. Despite their advantages, the application of saponins still faces certain limitations, such as high cost, applicability, and the potential for hemolysis [ 46 ].…”

Section: Surfactant Classificationsmentioning

confidence: 99%

The Physicochemical and Functional Properties of Biosurfactants: A Review

Dini,

Bekhit,

Roohinejad

et al. 2024

Molecules

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Surfactants, also known as surface-active agents, have emerged as an important class of compounds with a wide range of applications. However, the use of chemical-derived surfactants must be restricted due to their potential adverse impact on the ecosystem and the health of human and other living organisms. In the past few years, there has been a growing inclination towards natural-derived alternatives, particularly microbial surfactants, as substitutes for synthetic or chemical-based counterparts. Microbial biosurfactants are abundantly found in bacterial species, predominantly Bacillus spp. and Pseudomonas spp. The chemical structures of biosurfactants involve the complexation of lipids with carbohydrates (glycolipoproteins and glycolipids), peptides (lipopeptides), and phosphates (phospholipids). Lipopeptides, in particular, have been the subject of extensive research due to their versatile properties, including emulsifying, antimicrobial, anticancer, and anti-inflammatory properties. This review provides an update on research progress in the classification of surfactants. Furthermore, it explores various bacterial biosurfactants and their functionalities, along with their advantages over synthetic surfactants. Finally, the potential applications of these biosurfactants in many industries and insights into future research directions are discussed.

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Section: Surfactant Classificationsmentioning

confidence: 99%

The Physicochemical and Functional Properties of Biosurfactants: A Review

Dini,

Bekhit,

Roohinejad

et al. 2024

Molecules

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Natural Products from Herbal Medicine Self‐Assemble into Advanced Bioactive Materials

Guo,

Luo,

et al. 2024

Advanced Science

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Novel biomaterials are becoming more crucial in treating human diseases. However, many materials require complex artificial modifications and synthesis, leading to potential difficulties in preparation, side effects, and clinical translation. Recently, significant progress has been achieved in terms of direct self‐assembly of natural products from herbal medicine (NPHM), an important source for novel medications, resulting in a wide range of bioactive supramolecular materials including gels, and nanoparticles. The NPHM‐based supramolecular bioactive materials are produced from renewable resources, are simple to prepare, and have demonstrated multi‐functionality including slow‐release, smart‐responsive release, and especially possess powerful biological effects to treat various diseases. In this review, NPHM‐based supramolecular bioactive materials have been revealed as an emerging, revolutionary, and promising strategy. The development, advantages, and limitations of NPHM, as well as the advantageous position of NPHM‐based materials, are first reviewed. Subsequently, a systematic and comprehensive analysis of the self‐assembly strategies specific to seven major classes of NPHM is highlighted. Insights into the influence of NPHM structural features on the formation of supramolecular materials are also provided. Finally, the drivers and preparations are summarized, emphasizing the biomedical applications, future scientific challenges, and opportunities, with the hope of igniting inspiration for future research and applications.

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Analysis of Carbohydrates and Glycoconjugates by Matrix‐assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2015–2016

Harvey

2021

Mass Spectrometry Reviews

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This review is the ninth update of the original article published in 1999 on the application of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings coverage of the literature to the end of 2016. Also included are papers that describe methods appropriate to analysis by MALDI, such as sample preparation techniques, even though the ionization method is not MALDI. Topics covered in the first part of the review include general aspects such as theory of the MALDI process, matrices, derivatization, MALDI imaging, fragmentation and arrays. The second part of the review is devoted to applications to various structural types such as oligo‐ and poly‐saccharides, glycoproteins, glycolipids, glycosides and biopharmaceuticals. Much of this material is presented in tabular form. The third part of the review covers medical and industrial applications of the technique, studies of enzyme reactions and applications to chemical synthesis. The reported work shows increasing use of combined new techniques such as ion mobility and the enormous impact that MALDI imaging is having. MALDI, although invented over 30 years ago is still an ideal technique for carbohydrate analysis and advancements in the technique and range of applications show no sign of deminishing. © 2020 Wiley Periodicals, Inc.

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Colour stability of lutein esters in liquid and spray dried delivery systems based on Quillaja saponins

Cited by 20 publications

References 40 publications

The Physicochemical and Functional Properties of Biosurfactants: A Review

The Physicochemical and Functional Properties of Biosurfactants: A Review

Natural Products from Herbal Medicine Self‐Assemble into Advanced Bioactive Materials

Analysis of Carbohydrates and Glycoconjugates by Matrix‐assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2015–2016

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