Much attention has been drawn to our previously reported
polyurethane
featuring a hard backbone and dangling poly(ethylene glycol) (PEG)
soft segment. It is endowed with a unique self-stiffening property
when exposed to water. Yet the mechanism from a molecular perspective
is still not quite clear. Herein, coarse-grained (CG) and all-atom
(AA) molecular dynamics (MD) simulations, alongside experimental approaches,
have been employed to unravel the mechanism behind the phenomenon.
It is confirmed that water could induce the polyurethane to achieve
a higher degree of phase separation. When being stretched, hard domains
of aqueous side chain PEG polyurethane (SPPU) have a stronger tendency
to orient in the direction of tensile stress and facilitate the effective
transfer of stress. This enhancement effect of water-stiffening cannot
be achieved at an insufficient side chain density. The ratio of hydrogen
bonds in the SPPU exhibited a higher degree of enhancement with water
content, which is in accordance with experimental results. The unique
topology of SPPU was considered to be the most important factor to
the Young’s modulus determined by the gradient boosting regression
(GBR) model. This research helps to advance our comprehension of the
interplay between the structure and performance of polyurethane, providing
a theoretical foundation for the design of a novel material.