Abstract. Aqueous suspensions of polysaccharides such as those prepared for domestic and industrial applications or present in natural waters, although difficult to visualize by conventional transmission electron microscopy (TEM) because of their poor electron density, can be characterized at the ultrastructural level by using mild en bloc staining and contrast enhancement by energy-filtered TEM (EF-TEM). The advantages and drawbacks of the proposed method are discussed in relation to the different parameters controlling the quality of final images. It is shown, with synthetic polysaccharides, purified algal fibrils and lacustrine exocellular polymers as key examples, that optimizing specimen preparation and visualization parameters allows unbiased identification of organic substructures never revealed or strongly degraded by classical microscopic procedures.Key words: fibrillar polysaccharides, contrast enhancement, energyfiltered transmission electron microscopy (EF-TEM), densitometry, stain, uranyl acetate.Carbohydrates in nature show high diversity and complexity in their composition, structure and function [1,2]. They are produced as neutral or acidic compounds by all living species, from micro-organisms to higher animal cells, and it is not surprising to detect them in our environment (soils, waters), as a consequence of exocellular release (extracellular polysaccharides, EPS) or degradation process in the natural reservoirs [3].Because of their thickening properties, native or derivatized polysaccharide biopolymers from botanical and microbial sources have found widespread * To whom correspondence should be addressed applications for industrial, domestic and environmental uses where rheology, gelling or pseudoplasticity is of concern [4,5].The behaviour of polysaccharides in synthetic formulations and natural suspensions will primarily depend on their macromolecular structure, varying from totally linear (cellulose) to strongly branched (spherocolloids like amylopectin or gum arabic) compounds; due to minimal steric hindrances, the former have a strong tendency to pack into water-insoluble thick fibres, while the latter are usually highly hydrated (hydrocolloids) and form gels which can contain up to 99.5% water [6].Polysaccharides have a high complexing capacity for di-and trivalent ions [7,8]. Furthermore, the hydroxyl groups of polysaccharides tend to interact with the hydrated surfaces of dispersed mineral particles (oxyhydroxides) and with hydrophilic organic material by hydrogen binding, and to form biofilms on submerged surfaces [9,10]. These properties are demonstrated in soils, where fungal polysaccharides act as binding/aggregating agents between clay particles and as water stabilizers [11][12][13]. Polysaccharides are used in water treatment plant for the removal of undesirable substances by cross-linking, micro-gel formation and flocculation. However, the role of EPS on the stability of suspended mineral particles and on the transport processes of micropollutants in freshwaters and marine envi...