“…Because of its persistent nature, it bioaccumulates in the food chain. Its residues and metabolites have been found in water, food, milk, tissues, and human blood samples affecting the central nervous, reproductive, and immune systems (Cerrillo et al, 2005; Jayashree and Vasudevan, 2007; Joshi et al, 2001; Nag and Raikwar, 2007; Naqvi and Vaishnavi, 1993; Rand et al, 2010; Sharma et al, 2019). Studies have reported that endosulfan is mutagenic and causes cancer and immunosuppression (Kumar et al, 2011; Lu et al, 2000; Singh et al, 2011; Sutherland et al, 2004; Usha and Reddy, 1986; Yaduvanshi et al, 2012).…”