Combination of garlic - shatterstone herb powder to control Streptococcus agalactiae infection in tilapia

Fauziah, Ririn Nurul; Wahjuningrum, Dinamella; Sukenda, Sukenda; Ranta, Sanna

doi:10.19027/jai.14.79-89

Cited by 4 publications

(4 citation statements)

References 16 publications

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“…This condition was presented on the increased blood hematological profiles in fish fed with the treatment feed, mainly on 14 days of rearing period. This discovery was similar to the previous study that reported an increased health status of Nile tilapia after feeding with meniran and garlic supplemented feed (Fauziah et al, 2015). Erythrocyte is one of blood components functioned as an oxygen transporter.…”

Section: Discussionsupporting

confidence: 91%

Grouper nursery development in sea floating net cage through the application of meniran and garlic powder in feed

Effendi

Pratama

Mulyadin³

et al. 2021

Jurnal Akuakultur Indonesia

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Untuk mendukung usaha budidaya ikan kerapu kini tengah digalakkan sistem pendederan intensif dalam keramba jaring apung (KJA) di laut. Salah satu cara untuk menjaga kondisi ikan tetap sehat dalam sistem tersebut yaitu dengan pemberian fitofarmaka seperti meniran-bawang putih. Tujuan penelitian ini adalah untuk mengevaluasi penambahan tepung meniran-bawang putih melalui pakan terhadap status kesehatan dan kinerja produksi benih ikan kerapu cantang pada pendederan dalam keramba jaring apung di laut. Benih ikan kerapu cantang (panjang 8.27 ± 0.16 cm dan bobot 10.89 ± 0.83 g) dipelihara dalam KJA berupa waring 1x1x1.5 m3 dan diberi pakan dengan penambahan tepung meniran-bawang putih 20 + 25 g/kg pakan selama 7 hari dan 14 hari pertama pemeliharaan, serta tanpa tepung meniran-bawang putih (kontrol) sebagai perlakuan. Ikan dipelihara selama 42 hari dan disampling setiap 2 minggu untuk diambil darah serta diukur bobot dan panjangnya. Penambahan tepung meniran-bawang putih selama 14 hari pada pakan ikan kerapu dapat meningkatkan status kesehatan dan kinerja produksi. Kata kunci: ikan kerapu cantang, kinerja produksi, meniran-bawang putih, status kesehatan.

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Section: Discussionsupporting

confidence: 91%

Grouper nursery development in sea floating net cage through the application of meniran and garlic powder in feed

Effendi

Pratama

Mulyadin³

et al. 2021

Jurnal Akuakultur Indonesia

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“…Garlic is sliced thinly and then dried in the oven at 60°C until dry. After that, the garlic is blended until it forms a powder, then sieved with a 75 µm (Fauziah et al, 2015).…”

Section: Making Garlic Powder (Allium Sativum)mentioning

confidence: 99%

Control of marine leeches infecting hybrid grouper Epinephelus fuscoguttatus >< E. lanceolatus with garlic Allium sativum powder

Zahra

Putri

2023

Jurnal Akuakultur Indonesia

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Grouper has a large market demand and to meet this, the intensification of grouper cultivation is being carried out more massively. This situation increases the spread of diseases, one of which is sea leeches. This study aimed to obtain the concentration and duration of immersion garlic powder for the control of leeches that infects hybrid grouper (Epinephelus fuscoguttatus >< E. lanceolatus). This study used a factorial randomized design (concentration factor and garlic soaking time factor) with nine treatments and three replications. The treatment in this study was a combination of 0 g/L 0,375 g/L, and 0,750 g/L garlic powder concentration and immersion times of 20 minutes, 40 minutes, and 60 minutes. The results showed that concentrations of 0.375 g/L and 0.750 g/L were able to significantly reduce the intensity of leeches infecting hybrid grouper, namely 7.43% and 13.29%, respectively. The interaction between concentration and duration of immersion garlic powder on the percentage decrease in intensity was not significantly different. Immersion of garlic powder for 60 minutes was able to reduce the intensity of the leech by 9.56% and the results were significantly different with the immersion time of 20 and 40 minutes. However, the concentration and duration of soaking garlic powder were not able to reduce the prevalence of hybrid grouper infected with leeches. The R2 value of 0.748 means that there is a relationship between garlic powder concentration and the decrease in leech intensity in hybrid grouper. Powder garlic concentration of 0.750 g/L and immersion time of 60 minutes was able to reduce the intensity of leeches in hybrid grouper, but it was not effective in reducing the prevalence of fish infected with leeches. Keyword: garlic, hybrid grouper, sea leech ABSTRAK Ikan kerapu memiliki permintaan pasar yang besar dan untuk memenuhi hal tersebut, maka intensifikasi budidaya ikan kerapu perlu dilakukan secara lebih masif. Keadaan ini meningkatkan penyebaran penyakit, salah satunya lintah laut. Penelitian ini bertujuan untuk menentukan konsentrasi dan lama perendaman tepung bawang putih untuk pengendalian lintah yang menginfeksi ikan kerapu hibrida (Epinephelus fuscoguttatus >< E. lanceolatus). Penelitian ini menggunakan rancangan acak faktorial (faktor konsentrasi dan faktor lama perendaman bawang putih) dengan sembilan perlakuan dan tiga ulangan. Perlakuan di dalam penelitian ini adalah kombinasi antara konsentrasi tepung bawang putih 0%, 3%, 6%, dan lama perendaman 20 menit, 40 menit, dan 60 menit. Hasil penelitian menunjukkan bahwa konsentrasi 0,375 mg/L dan 0,750 mg/L mampu menurunkan intensitas lintah yang menginfeksi ikan kerapu cantang secara signifikan, yaitu sebesar 7,43% dan 13,29%. Interaksi antara konsentrasi dan lama perendaman bubuk bawang putih tidak berbeda signifikan terhadap penurunan intensitas lintah. Perendaman bawang putih selama 60 menit mampu menurunkan intensitas lintah sebesar 9,56% dan hasilnya berbeda signifikan dengan lama perendaman 20 dan 40 menit. Namun konsentrasi dan lama perendaman bawang putih tidak mampu menurunkan angka prevalensi kerapu cantang yang terinfeksi lintah. Nilai R2 sebesar 0,748 menunjukkan hubungan antara konsentrasi bubuk bawang putih dan penurunan intensitas lintah pada ikan kerapu cantang. Konsentrasi bawang putih 0,750 g/L dan waktu perendaman 60 menit mampu menurunkan intensitas serangan lintah pada kerapu hibrida, namun tidak efektif menurunkan prevalensi ikan terinfeksi lintah. Kata kunci: bawang putih, ikan kerapu cantang, lintah laut

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“…In the context of aquaculture, the use of garlic has been shown to stimulate growth, boost the immune system, and encourage feeding responses in fish. This effect is associated with the content of organosulfur compounds, especially allicin, which is found in garlic (Fauziah & Wahjuningrum, 2015).…”

Section: Introductionmentioning

confidence: 99%

THE USE OF GARLIC (Allium sativum) AS AN IMMUNOSTIMULANT IN AQUACULTURE

Muahiddah

Diamahesa

2023

jfh

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The improvement of fish immunity is a critical factor in successful aquaculture. In recent years, the use of garlic (Allium sativum) as an immunostimulant has attracted researchers and farmers' interest in enhancing fish's health and disease resistance. This abstract discusses an overview of the use of garlic as an immunostimulant in aquaculture. Garlic is widely known for its antimicrobial, antioxidant, and immunostimulant properties. Several studies have evaluated the effects of garlic supplementation on various species of cultured fish. The results have shown that the administration of garlic in fish feed can enhance immune responses, such as increased immune enzyme activity and antibody production. Furthermore, active components in garlic, such as allicin and diallyl sulfide, have been proven effective against fish pathogens such as bacteria, viruses, and parasites. However, garlic as an immunostimulant in aquaculture still requires further research. Factors such as the appropriate dosage, interactions with farming conditions, and a deeper understanding of the underlying mechanisms must be considered. To optimise the use of garlic, further research is required to explore optimal dosages, interactions with environmental factors, and a better understanding of its effects on fish immune responses. In conclusion, garlic as an immunostimulant in aquaculture shows promising potential. The oral administration of garlic extract through the fish feed is capable of preventing infections by Aeromonas sp. and Aeromonas hydrophila in fish species such as Tawes, Catfish, Dumbo catfish, and Nile tilapia, while also enhancing non-specific immunity, such as increased total hematocrit, total haemoglobin, total erythrocytes, and phagocytic activity.

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Combination of garlic - shatterstone herb powder to control Streptococcus agalactiae infection in tilapia

Cited by 4 publications

References 16 publications

Grouper nursery development in sea floating net cage through the application of meniran and garlic powder in feed

Grouper nursery development in sea floating net cage through the application of meniran and garlic powder in feed

Control of marine leeches infecting hybrid grouper Epinephelus fuscoguttatus >< E. lanceolatus with garlic Allium sativum powder

THE USE OF GARLIC (Allium sativum) AS AN IMMUNOSTIMULANT IN AQUACULTURE

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