2015
DOI: 10.17772/gp/2417
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Combination of microbiological culture and multiplex PCR increases the range of vaginal microorganisms identified in cervical cancer patients at high risk for bacterial vaginosis and vaginitis

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Cited by 5 publications
(3 citation statements)
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“…Our systematic search resulted in 11 eligible included articles (Figure ), of which the general characteristics and quality assessment are described in the Supplementary material (Tables S2 and S3). Reasons for exclusion of the articles excluded after full text screening are reported in the Supplementary material (Appendix S2), with 15 studies lacking essential data for inclusion in the network meta‐analysis …”
Section: Resultsmentioning
confidence: 99%
“…Our systematic search resulted in 11 eligible included articles (Figure ), of which the general characteristics and quality assessment are described in the Supplementary material (Tables S2 and S3). Reasons for exclusion of the articles excluded after full text screening are reported in the Supplementary material (Appendix S2), with 15 studies lacking essential data for inclusion in the network meta‐analysis …”
Section: Resultsmentioning
confidence: 99%
“…This was used to form two separate groups of species-based biomarkers. Furthermore, the BVABs, S. anginosus, and B. fragilis, which are known to be mainly associated with BV microbiomes and absent in normal vaginal microbiomes [32,[44][45][46][47], were also teased from the remaining non-Lactobacillus species and grouped into another biomarker group. The remaining eight species were then also bundled together into another fourth group (Table 1).…”
Section: Discussionmentioning
confidence: 99%
“…This was used to form two separate groups of species-based biomarkers. Furthermore, the BVABs, S. anginosus, and B. fragilis, which are known to be mainly associated with BV microbiomes and absent in normal vaginal microbiomes (Weyers et al, 2009;Matu et al, 2010;Malaguti et al, 2015;Schmidt et al, 2015;Barrientos-Durań et al, 2020), were also teased from the remaining non-Lactobacillus species and grouped into another biomarker group. The remaining eight species were then also bundled together into another fourth group (Table 1).…”
Section: Figure 13mentioning
confidence: 99%