2023
DOI: 10.3390/pharmaceutics15112614
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Combination of Nanodelivery Systems and Constituents Derived from Novel Foods: A Comprehensive Review

Eleonora Truzzi,
Davide Bertelli,
Anna Rita Bilia
et al.

Abstract: Novel Food is a new category of food, regulated by the European Union Directive No. 2015/2283. This latter norm defines a food as “Novel” if it was not used “for human consumption to a significant degree within the Union before the date of entry into force of that regulation, namely 15 May 1997”. Recently, Novel Foods have received increased interest from researchers worldwide. In this sense, the key areas of interest are the discovery of new benefits for human health and the exploitation of these novel source… Show more

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“…These dimensions refer to functional parts enclosed within or held on the surface. When this definition is met, the EFSA assesses toxicological risks in in vivo and in vitro systems [ 127 ].…”
Section: Regulation Of Liposomes In Foodmentioning
confidence: 99%
“…These dimensions refer to functional parts enclosed within or held on the surface. When this definition is met, the EFSA assesses toxicological risks in in vivo and in vitro systems [ 127 ].…”
Section: Regulation Of Liposomes In Foodmentioning
confidence: 99%