Combined Alcohol Soluble Carbohydrate Determination (CASCADE) of Food
Shawn Ehlers Cheang,
Jiani Jiang,
Christopher Suarez
et al.
Abstract:Alcohol soluble carbohydrates (ASCs) comprise one of the most abundant classes of dietary carbohydrates. While it is generally accepted that carbohydrates form a healthy part of the diet, the types and amounts consumed are a source of disagreement among practitioners. In particular, the role of ASCs, commonly referred to as free sugars, and comprising a range of mono-, di-, and oligosaccharides, is an active area of debate. These arguments likely arise from a dearth of chemical structures. Studies have implica… Show more
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