Combined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties

Viacava, Fernando; Santana-Gálvez, Jesús; Heredia‐Olea, Erick; Pérez‐Carrillo, Esther; Jacobo‐Velázquez, Daniel A.

doi:10.1080/19476337.2019.1624621

Cited by 5 publications

(3 citation statements)

References 32 publications

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“…A 1.0 ml of supernatant was diluted to 25 ml with acetic acid and measured absorbance at 280 nm. The concentration of lignin was calculated using the equation described by Viacava, Santana‐Gálvez, Heredia‐Olea, Pérez‐Carrillo, and Jacobo‐Velázquez (2019) and defined as percentage of fresh weight.…”

Section: Methodsmentioning

confidence: 99%

Effect of calcium treatment on the storability and disease resistance in preharvest bagging mango fruit during room temperature storage

Tao

Zhang

et al. 2020

J. Food Process. Preserv.

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However, Keitt is susceptible to fruit fly (Rossetto et al., 2009). Preharvest fruit bagging is a physical protection technique, which improves visual quality of fruit by promoting peel coloration, reducing the incidence of fruit cracking and russeting and changing the microenvironment for fruit development (Sharma, Reddy, & Jhalegar, 2014). To date, pre-bagging has been widely used in the cultivation of various fruit, such as pear, grape, and mango

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Section: Methodsmentioning

confidence: 99%

Effect of calcium treatment on the storability and disease resistance in preharvest bagging mango fruit during room temperature storage

Tao

Zhang

et al. 2020

J. Food Process. Preserv.

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“…1 ), due to its nomenclatural divergences [45] , [46] , [47] . CGA is usually marketed as svetol, widely obtained and distributed in herbs, foods, dicotyledonous ferns and plants species namely berry fruits, tea, apple, cocoa, coffee, citrus fruits, roasted bean, pears, carrots, wormwood, artichoke, potatoes, eggplant, betel, kiwi fruits, tobacco leaves, burdock, eucommia, coffee beans, tomatoes, honeysuckle, and grapes [48] , [49] , [50] , [51] , [52] , [53] , [54] , [55] , [56] . With regards to its health boosting attributes, CGA is also significantly applied clinically, particularly against fibrosis and cancer and serves as the main constituent in traditional herbal medicine (THM) formulations for detoxification, and heat clearance [57] , [58] , [59] , [60] , [61] .…”

Section: Chlorogenic Acidmentioning

confidence: 99%

Chlorogenic acid: Potential source of natural drugs for the therapeutics of fibrosis and cancer

Nwafor

Lü

Zhang

et al. 2022

Translational Oncology

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Fibrosis and cancer is described by some epidemiological studies as chronic stages of different disease conditions typically characterized by uncontrolled accumulation of extra-cellular matrix (ECM), thereby leading to inflammation of tissues and organ (lungs, heart, liver and kidney) dysfunction. It is highly prevalent, and contributes to increased mortality rate worldwide. Currently, the therapeutical approaches involving selected medications (bemcentinib, pirfenidone and nintedanib) obtained synthetically, and used in clinical practices for fibrosis and cancer management and treatment has shown to be unsatisfactorily, especially during progressive stages of the disease. With regards to finding a more potent, effective, and promising curative for fibrosis and cancer, there is need for continuous experimental studies universally. However, phytochemical constituents’ particularly phenolic compounds [Chlorogenic acid (CGA)] obtained from coffee, and coffee beans have been predominantly utilized in experimental studies, due to its multiple pharmacological properties against various disease forms. Considering its natural source alongside minimal toxicity level, CGA, a major precursor of coffee have gained considerable attention nowadays from researchers worldwide, owing to its wide, efficacious and beneficial action against fibrosis and cancer. Interestingly, the safety of CGA has been proven. Furthermore, numerous experimental studies have also deduced massive remarkable outcomes in the use of CGA clinically, as a potential drug candidate against treatment of fibrosis and cancer. In the course of this review article, we systematically discussed the beneficial contributions of CGA with regards to its source, absorption, metabolism, mechanistic effects, and molecular mechanisms against different fibrosis and cancer categorization, which might be a prospective remedy in the future. Moreover, we also highlighted CGA (in vitro and in vivo analytical studies) defensive effects against various disorders.

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“…Introduction C arrots are equipped with phenolic contents and dietary fiber constituents got the attention of the processors and consumer as its modifies the end product functional prospertv (Viacava et al, 2019). Carrot powder has potential bioactive moieties hence effectively used in food fortification improve nutraceutical potential of end product without affecting its shelf life Alvarado-Ramírez et al (2018).…”

Section: Research Articlementioning

confidence: 99%

Preparation and Quality Evaluation of Soymilk Carrot Blend

Saddozai¹,

Mumtaz²,

Ullah³

et al. 2021

PJAR

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Shelf life of carrot supplemented soya milk was studied at two different temperatures to improve its pro vitamin A profile. Soymilk being potential source of protein was used as a carrier of pro-vitamin A. Carrot powder was blended in soya milk at three different concentrations levels 2%, 4% and 6% and packed in sterilized bottles. The product was kept at two different temperatures (ambient and refrigerated temperature) for 14 days to assess its shelf life. During the storage period the samples were analyzed for different chemical parameters total soluble solids, pH, total carotenoids, protein contents and antimicrobial analysis. On the basis of quality attributes it was observed that plain and carrot supplemented soymilks remained acceptable up to 7 days at refrigerated temperature. Plain soymilk had lower TPC at both temperatures than carrot supplemented milk. pH, TSS, carotenoids and protein contents in samples were decreased with increased time at both the temperatures. Highest protein and carotenoid content was detected in 6% carrot supplemented milk.

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Combined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties

Cited by 5 publications

References 32 publications

Effect of calcium treatment on the storability and disease resistance in preharvest bagging mango fruit during room temperature storage

Effect of calcium treatment on the storability and disease resistance in preharvest bagging mango fruit during room temperature storage

Chlorogenic acid: Potential source of natural drugs for the therapeutics of fibrosis and cancer

Preparation and Quality Evaluation of Soymilk Carrot Blend

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