Incorporation of surfactants into vesicles lead to structural change of the vesicles followed by vesicle-to-micelle transition. The studies on this process have contributed to size regulation of vesicles prepared by removing detergent from detergent-phospholipid mixed micelles. [1][2][3][4] Fatty acids are one kind of surfactants whose properties are different from the others, that is, the fatty acids exist as micellar form above pH 9 but they can spontaneously form vesicles in the appropriate conditions. [5][6][7][8][9] Luisi et al. have made interesting reports using dynamic light scattering, freeze fracture electron microscopy and cryotransmission electron microscopy as follows: when sodium oleate micellar solution was added into suspension of preformed oleate vesicles or 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC) vesicles, the size of newly formed vesicles was similar to that of the preformed vesicles and preformed vesicles remarkably expedited the rate of new vesicles organization.10-13) They called this phenomenon "matrix effect". However, normally average vesicular size in matrix effect was close to the size of preformed vesicles as far as the sizes were evaluated by quasielastic light scattering, which leading us to some misunderstanding of size distribution of newly formed vesicles.To obtain more precise information relating size distribution with easier techniques, we started to study on this effect by the combination of gel filtration chromatography/quasielastic light scattering and found that the technique could provide more detailed insight into size distribution of newly formed vesicles without misapprehension as detection with mere dynamic light scattering technique. The study of this report deals with the effect of size variation of preformed vesicles as well as the influence of molar ratios EggPC/oleate on the size distribution of newly formed vesicles. Oleate solution was added to preformed egg yolk phosphatidylcholine vesicles with two original sizes followed by gel filtration on Sephacryl S-1000. The size of the vesicles and phospholipid and oleate concentrations of each fraction after gel filtration were analyzed. The results showed the final size distribution was somewhat dependent on the former vesicular size.
ExperimentalMaterials Egg yolk phosphatidylcholine (EggPC; purity of PCϭ98.8%) was purchased from Nihon Yushi (Tokyo, Japan). Oleic acid sodium salt (98%), boric acid (99.5%), sodium chloride and calcein were purchased from Nacalai Tesque (Kyoto, Japan). All these materials were used without further purification.
Methods. Preparation of Liposomal SuspensionLiposomes were prepared by the extrusion method as described below. A desired amount of phospholipids was dissolved in chloroform/methanol (2 : 1, v/v) mixture, dried into a thin film on the wall of a glass tube under a stream of nitrogen. The remaining solvent was then removed under reduced pressure for more than 6 h. The lipids were then resuspended in a borate buffer solution (0.15 M NaCl, 0.1 M borate, pH 8.5) cont...