2015
DOI: 10.1007/s10654-015-0028-3
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Combined effect of tobacco smoking and alcohol drinking in the risk of head and neck cancers: a re-analysis of case–control studies using bi-dimensional spline models

Abstract: The synergistic effect of tobacco smoking and alcohol consumption on the risk of head and neck cancers has been mainly investigated as a cross-product of categorical exposure, thus leading to loss of information. We propose a bi-dimensional logistic spline model to investigate the interacting dose-response relationship of two continuous exposures (i.e., ethanol intake and tobacco smoking) on the risk of head and neck cancers, representing results through three-dimensional graphs. This model was applied to a po… Show more

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Cited by 68 publications
(56 citation statements)
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“…The cigarette smoking and tobacco chewing habits are highly prevalent among head and neck cancer patients. Tobacco is considered the single most frequent cause of head and neck cancer (Boffetta et al, 2008;Dal Maso et al, 2015). In Northeast India; incidence of tobacco related oral cancers is about 33% (Bhattacharjee et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…The cigarette smoking and tobacco chewing habits are highly prevalent among head and neck cancer patients. Tobacco is considered the single most frequent cause of head and neck cancer (Boffetta et al, 2008;Dal Maso et al, 2015). In Northeast India; incidence of tobacco related oral cancers is about 33% (Bhattacharjee et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Other factors involved are food and nutrition [5] and infection with human papilloma virus (HPV) for oropharyngeal cancer only [6]. In this issue of the European Journal of Epidemiology, we are without a doubt dealing with two crucial studies [7,8] that provide powerful and decisive data on the epidemiology and prevention of head and neck cancers.In the first, Dal Maso et al[7] highlights in figures 1 and 2 mesh plots and contour plots showing the synergy between alcohol (from 0 to 180 g/day) and tobacco (from 0 to 40 cigarettes/day) consumption, estimated applying a bidimensional regression spline, which allow the measurement of continuous exposures. The representation of the risk gradient is truly amazing and extremely illustrative.…”
mentioning
confidence: 99%
“…Other factors involved are food and nutrition [5] and infection with human papilloma virus (HPV) for oropharyngeal cancer only [6]. In this issue of the European Journal of Epidemiology, we are without a doubt dealing with two crucial studies [7,8] that provide powerful and decisive data on the epidemiology and prevention of head and neck cancers.…”
mentioning
confidence: 99%
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