“…However, three studies used the BMI for Asian populations instead of the regular BMI, considering underweight, normal weight, overweight, mild obesity and moderate-severe obesity BMIs to be below 18.5, 18.5-22.9, 23-24.9 and 25-27.4 and above 27.5 kg/m 2 , respectively [53,54,60]. The number of studies and type of obesity evaluation were as follows: 2 studies evaluated the waistto-hip ratio [57,61], 4 studies used the waist circumference (cm) [44,46,60,61], 3 studies used the plasma leptin level (ng/mL) [48,63,65] (in 2 of them, it was the exclusive obesity measurement [48,65]), 2 studies used the body fat percentage (%) [47,49,57], 1 study used the fat mass index (kg/m 2 ) [47] as the level of adiposity, one study used the visceral adipose tissue (I) [43] and 1 study evaluated the visceral fat mass (g) and volume (cm 3 ) as the exclusive obesity measurement [58]. One study used the BMI, visceral fat ratio (VFR) (obtained by dividing the area of the intraabdominal fat by the total area of the abdominal cavity) and hepatorenal gradient (value obtained by subtracting the echogenicity of the hepatic region of interest (ROI) and the renal ROI) [51].…”