COMBINED EFFECTS OF AMBIENT TEMPERATURE AND FOOD AVAILABILITY ON INDUCED INNATE IMMUNE RESPONSE OF A FRUIT-EATING BAT (CAROLLIA PERSPICILLATA)
Matheus F. Viola,
L. Gerardo Herrera M.,
Ariovaldo P. Cruz
Abstract:Resilience of mammals to anthropogenic climate and land-use changes is associated with the maintenance of adequate responses of several fitness-related traits such as those related to immune functions. The combined effects of decrease in food availability (Fa) and an increase in ambient temperature (Ta) can lead to immunosuppression and greater susceptibility to disease. In this study, we measured how selected physiological and behavioral components associated with the innate immune system of fruit-eating bats… Show more
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