2019
DOI: 10.1016/j.scitotenv.2018.12.180
|View full text |Cite
|
Sign up to set email alerts
|

Combined effects of elevated carbon dioxide and temperature on phytoplankton-zooplankton link: A multi-influence of climate change on freshwater planktonic communities

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
16
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 21 publications
(16 citation statements)
references
References 55 publications
0
16
0
Order By: Relevance
“…The reproductive suppression events observed during the experiment encourages us to discuss temperature‐related deterioration in food quality as a factor potentially shaping population growth responses of D. lumholtzi . It is well known that cyanobacterial filaments have poor nutritional quality because of deficiency in sterols and fatty acids (Von Elert, Martin‐Creuzburg, & Le Coz, ), and temperature elevation can exacerbate their low quality, as it reduces the P:C ratio in cyanobacterial cells (Li et al, ). Temperature elevation also reduces the nutritional value of green microalgae, especially through reduction of PUFA content in microalgal cells, which substantially reduces Daphnia fitness (Sikora, Dawidowicz, & Von Elert, ).…”
Section: Discussionmentioning
confidence: 99%
“…The reproductive suppression events observed during the experiment encourages us to discuss temperature‐related deterioration in food quality as a factor potentially shaping population growth responses of D. lumholtzi . It is well known that cyanobacterial filaments have poor nutritional quality because of deficiency in sterols and fatty acids (Von Elert, Martin‐Creuzburg, & Le Coz, ), and temperature elevation can exacerbate their low quality, as it reduces the P:C ratio in cyanobacterial cells (Li et al, ). Temperature elevation also reduces the nutritional value of green microalgae, especially through reduction of PUFA content in microalgal cells, which substantially reduces Daphnia fitness (Sikora, Dawidowicz, & Von Elert, ).…”
Section: Discussionmentioning
confidence: 99%
“…The temperature can strongly influence the growth and survival of microorganisms (Li et al, 2019). The effect of temperature on phenol removal and the growth of Chlorella sp.…”
Section: Temperaturementioning
confidence: 99%
“…Still, this mechanism has not yet been properly studied [15]. Most studies report on significant synchronization with a certain time lag of variability of phytoplankton and zooplankton biomass (for example, [16]). In a purpose reseach [17], a positive correlation between these characteristics of hydrobionts was obtained for the George Bank Bay ecosystem.…”
Section: Introductionmentioning
confidence: 99%